Vegetables, fruit and herbs only taste the best when they are harvested at the right time.
Relying on a seasonal calendar therefore pays off.
The merry month of May has a lot to offer from a culinary point of view.
Trusting a seasonal calendar for vegetables pays off - many varieties are now ready for harvest.
In May, for example, you can look forward to numerous herbs for a variety of culinary dishes.
This also makes it easy to refine the fresh salads that are popular in spring.
Here, too, many varieties are now in season.
There is not that much fresh fruit in May.
A classic, however, is fresh strawberries, which many have been eagerly awaiting.
In addition, apples are suitable for storage.
List of rubrics: © Imago/Westend61
