Winona Forever, Tel Aviv (Yaniv Garnot)
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - sunset with wine, Shabbat with a cocktail and mozzarella with deep frying.
And this is just the beginning of the week.
enjoy your meal!
Branch, Gilly's
Gili's brunch (photo: Ronen Malcha)
The main restaurant "Zit Ha'Simcha" is launching a new Shabbat brunch, with eyes set on Greece.
The menu, led by Gilad Tamsis, will offer every Saturday (10:00-16:00) appetizers such as fava, tzatziki and skordalia, spanakopita with spinach and cheeses, moussaka and fish meatballs in sauce Tomatoes and ouzo, fish and chips, and also the 12 gods pastry with feta and honey of course.
More details here
The food news
The Mahane Yehuda market is finally coming down to the center of the country.
Yes, with all his food, what did you think?
To the full article
5th birthday, Bushwick
Bushwick's brunch (photo: Ben Yoster)
The Nachalat Benimini bar of the Imperial Group is celebrating five years of drunkenness with a continuous and eventful party.
The lineup, which started last week with a special meal by Ohad Levy Hailati, will continue with the launch of a new cocktail menu (and the promise of affordable launch prices), and will pick up a gear with the comeback of the Bloody Brunch - a morning-lunch corruption that celebrates the king of daylight cocktails, which will open with a one- Times of Ityala Hyatt (Friday, May 19).
More details here
Evening wine, book
Safra Restaurant (Photo: Anatoly Michaelou)
The street restaurant led by Bnei Madar collaborates with the Golan Heights wineries and Nati's boutique for an "unforgettable sunset", wine tasting at dusk on the terrace.
The event will take place on Monday (May 8, 5:30 p.m.) and will offer a special menu including, among other things, potato tartlet with Intias tartar, foie gras with toasted brioche and strawberry coulis, veal fillet from the Galilee, and of course lots of wine.
Price: 500 shekels.
More details here
Mozzarella fingers, KFC
KFC mozzarella fingers (photo: KFC)
The excellent chicken chain continues to expand menus, launching a new dish in the form of fried mozzarella fingers (five fingers for NIS 28).
More details here
Food
The food news
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The food news
KFC
Golan Heights wineries
brunch'
bloody Mary
