You haven't prepared those yet. Cheese cookies crumbs with a simply wonderful taste (Photo: Walla! system, Michal Levy Elhalhal)
Perfect cookies for the holidays that will go great alongside a cup of coffee. Soft and mellow with the beloved taste of crumb cheesecake. They can stay in the fridge for up to three days, but I promise you they'll be eliminated earlier.
Cakes, pastries and cheeses: the perfect recipe page for Shavuot
Michal Levy Elhalhal is a mother of three daughters, a professional cook and recipe designer, and the author of three cookbooks. To see what else she's cooking, check out her recipe blog Michi, or her Instagram page.
Cheese cookies and crumbs (Photo: Michal Levy Elhalhal)
Groceries
- 1/<> cupflour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 100 grams of butter at room temperature
- 1 teaspoonvanilla extract
- 1 egg
- 125 gramscream cheese
- 1 cupSugar
- 125 g coarsely cut wild flake biscuits (half sleeve)
- For conversion table click here >
Method of preparation
How do you make cheese cookies and crumbs?
1In a medium bowl, mix flour, salt and baking powder.
2In a mixer with a guitar hook, mix cream cheese and butter together until a kind of uniform paste is obtained.
3Add sugar and mix together for another minute or so. Add vanilla extract and egg and stir until embedded in the batter. Add the dry ingredients and stir for about a minute until the batter turns into a soft dough. Add biscuits and stir for a few seconds (leaving few crumbs aside). Transfer to plastic wrap. Wrap and refrigerate for at least an hour.
4Heat pan to 175°C normally. Coat a baking sheet with parchment paper. Create slightly loose balls about 3 cm in diameter from the cookies (the dough is soft but convenient for forming balls). Place on the pan 3 cm apart. Sprinkle some crumbs over each cookie for decoration, and tighten.
Bake for about 5 minutes or until edges are slightly golden. The cookies can be kept for up to 10 days in the refrigerator.
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- Recipes for Shavuot
- Cheese Recipes for Shavuot
Tags
- Shavuot
- Cookies
- Cheesecake crumbs
