The 5-ingredient schnitzel-asparagus rolls get a "cooked too fast" nodule

The recipe for delicious schnitzel and asparagus rolls consists of only a handful of ingredients. © Simply Tasty

Schnitzel and asparagus are an unbeatable duo! In this simple recipe, they are combined into delicious rolls and baked with hollandaise sauce.

At the beginning of the asparagus theme week, the article on the asparagus pan with pork tenderloin already compiled some reasons why asparagus is so popular, especially in Germany. In addition to the culinary and socially indispensable arguments (with a big wink, of course) that speak in favor of the stick vegetable, there are also others.

Asparagus is healthy. A stick of asparagus has four calories and consists of 93 percent water. Nevertheless, vegetables contain valuable nutrients such as vitamins A, C, E and B and plenty of folic acid. Due to the high water content, asparagus is easily digestible, but stays in the stomach long enough to satiate. In addition, asparagus does not contain a gram of fat - perfect for a health-conscious diet.

Fun fact for all those who have looked too deep into the glass: Asparagus can alleviate a hangover! Asparagus helps break down alcohol in the body and eliminate toxins. So treat yourself to a nice hangover breakfast, like an Italian "Strammen Max" or stuffed Easter rolls with egg and bacon, and half a pound of asparagus.

Here's how to do it:

For the delicious asparagus recipe you only need a handful of ingredients:

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• 600 g pork cutlet
• 1.2 kg of white asparagus
• 0.5 tsp salt
• 0.5 tsp pepper
• 400 ml hollandaise sauce
• 150 g grated cheese
• Chives, to taste

The preparation is simple and quick:

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The recipe for simple schnitzel and asparagus rolls is to the taste of the whole family. © Simply Tasty