Like in China, and the easiest: sweet and sour chicken - voila! food

2023-05-16T04:58:05.478Z

Highlights: "Asian" is the first recipe book for food blogger Elite Ofek, specializing in Asian cooking. In the book, which is entirely dedicated to Asian cuisine of course, you will find simple and quick recipes for the most popular dishes from Far Eastern cuisine. There is also a chapter on recipes on cocktails that will make the meal and hospitality especially happy, as well as tips and techniques to help you prepare the dishes.Here's a taste of a recipe from the book for perfect, crispy chicken resting on rice, which according to Ofek is an Asian paradise.

Easy recipe: food blogger Elite Ofek teaches how to make sweet and sour chicken resting on perfect rice recipe from the book Asian>>

Everyone will love. Chicken and vegetable nuggets with a lot of flavor (Photo: Afik Gabay)

"Asian" is the first recipe book for food blogger Elite Ofek, specializing in Asian cooking. In the book, which is entirely dedicated to Asian cuisine of course, you will find simple and quick recipes for the most popular dishes from Far Eastern cuisine, including a chapter on recipes on cocktails that will make the meal and hospitality especially happy, as well as tips and techniques to help you prepare the dishes.

Here's a taste of a recipe from the book for perfect, crispy chicken resting on rice, which, according to Ofek, is an Asian paradise

, by Elite Ofek, published by Modan. Culinary Editing: Orly Plai Bernstein. Photo: Afik Gabay. Price 118 NIS. Available in all bookstores (except Steimatzky) or right here.

More Asian recipes by Elite Ofek:

Pad Thai like in restaurants

Noodles in peanut cream and curry

The cover of Elite Horizon's Asian book (Photo: Image Processing)

Sweet and sour chicken (Photo: Afik Gabay)

Groceries

- 500 g chicken breast cut into cubes 2-3 cm in size
- 6 tablespooncornstarch
- Deep frying oil
- 1 bell pepper cut into cubes 2-3 cm in size
- 1 large white onion cut into cubes 2-3 cm in size
- 6 coarsely cut green onions
- Fresh ginger 4 slices
- 1 sliced chili pepper (optional)
For sweet and sour sauce
- 1 sweet chili sauce
- 4 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoonsbrown sugar
- 2 Kepotmirin
For conversion table click here >

Method of preparation

How do you make sweet and sour chicken?

1We will observe the chicken cubes in cornstarch on all sides.
Heat oil for deep frying and fry the chicken cubes until golden brown.
Let's set aside, on a plate with absorbent paper or on a grid.
2Mix all the sauce ingredients in a bowl.
Heat a wok with 2 tablespoons of oil and sauté the bell peppers and all the other ingredients on a high flame for a minute or two, no more (to keep the texture firm).
3Add the chicken cubes and sauce, sauté for a minute or two and serve alongside white rice.