Food Deliveries, Yummy Website
Look, the dinner table on the eve of Shavuot is a story that only seems simple, and in practice requires as much work as any other happy date, if not more.
All the tips, all the recipes: Shavuot's
big food page Because the absence of meat (traditionally, at least, we know enough families who celebrate carnivorous weeks completely) doesn't mean a lack of investment, because every pasta is a whole world, every fish dish requires the one touch that makes it successful, and every dessert is a battle legacy story (except for Keren Kadosh's cheesecake, which is both perfect and light).
Therefore, let us make it easy for you with some recommendations for pies and quiches that you can, and preferably, buy on the Yummy website. After all, this is a festive weekend, not a weekend of manual labor in the kitchen. Happy holiday, and enjoy!
Benitsa, Spring in the kitchen
Spring in the kitchen (Photo: Yummy)
Aviv has always loved to cook inspired by her mother, read cookbooks, collect recipes and adapt them to the family palate. She describes herself as a cook who loves to entertain (and receive compliments), and smiles mostly when her main fan – her daughter – is pleased.
In honor of Shavuot, she offers Benitsa, a Balkan filo pie with yogurt and Bulgarian cheese. Price: 59 NIS for a small pan, 99 NIS for a medium template.
More details and reservations here
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Goat cheese quiche and cherry tomatoes, Anat one by one
Anat's goat cheese quiche and cherry tomatoes one by one (Photo: Yummy)
Anat worked for years in leading Israeli restaurants, and decided to switch to cooking local and contemporary food in her private kitchen, suitable for hospitality and specializing in pastries and quiches.
In honor of Shavuot, she makes a rich homemade quiche from crispy dough with goat cheese and cherry tomatoes. Price: 75 NIS for a small pan (4-5 diners), 119 NIS for a large pan (7-9 diners).
More details and reservations here
Water borax, Stella's kitchen
Water borax of Stella's kitchen (Photo: Yummy)
Stella began her kitchen affair at the age of 12, when her family immigrated to Israel from Lithuania, and she and her siblings had to take care of themselves while their parents worked long hours away from home.
She loves to cook food from all ethnicities, and does not give up food from her parents' house. In honor of Shavuot, she made water borax, a rich pastry of salty cheeses and butter with spinach, based on filo dough. Price: 95 NIS for a large pan (12 servings), 124 NIS for a very large pan (18 servings).
More details and reservations here
Vegan mushroom quiche, Lord of Flavors
Vegan mushroom quiche by the Minister of Flavors (Photo: Yummy)
Amir inherited his love of food and cooking from his mother, who was a "charitable cook" and used to exchange recipes and delicacies with her neighbors in his childhood neighborhood, exposing him to new flavors and smells.
Now, he has turned his hobby into a profession, and enjoys working alongside his wife Yifat. In honor of Shavuot, they made a crispy, personal, vegan mushroom quiche based on puff pastry, filled with cherry tomatoes, basil, oregano, mozzarella and parmesan. Price: 79 NIS for 6 units, 139 NIS for a dozen.
More details and reservations here
Vegetable and tuna pie, Mori's Carnival
Mori's Carnival vegetable and tuna pie (Photo: Yummy)
Mori immigrated to Israel from Brazil with a great love for football and good food. He managed catering for years and decided to move to cooking from home and combine Brazilian dishes with his mother Rachel's Lebanese food - comfort food that comes from the heart.
In honor of Shavuot, he made a delicious vegetable and tuna pie with red pepper, black olives, tomatoes and parmesan. Price: 54 NIS for 6 muffins or English cake pan.
More details and reservations here
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