Smell of home: chicken with fennel and kohlrabi in arisa and citrus sauce - voila! food

Look at what a beautiful pot for the whole family and we haven't talked about the smell yet.

Some root vegetables just go great with chicken thighs. The kohlrabi and fennel are like that. Together with orange and lemon juice, combined with a little arisa, you get a great dish. Just don't forget to open the windows so that all the neighbors will smell.

Chicken with fennel and kohlrabi in arisa and citrus sauce (Photo: Einav Hakon)

Groceries

• • 8 chicken thighs depending on the size of the squats
  • 1 kohlrabi peeled and quartered
  • 2 fennel cut into quarters
  • 8 Taxpayer
  • A handful of oregano

• Sauce

  • 1 tablespoonArisa
  • 3 tablespoonsolive oil
  • 1 whole orange juice
  • Lemon juice from half a lemon
  • 2 dumplings or honey/maple
  • 1 tablespoon sweet paprika
  • 1 tablespoon salt or less, depending on what you like
  • 1 as black pepper
• For conversion table click here >

Method of preparation

How do you make chicken with fennel and kohlrabi in harissa and citrus sauce?

• 1Preheat oven to 190 degrees Celsius in turbo mode.

• 2Heat a saucepan with a tablespoon of oil, add the chicken parts and fry until browned on all sides.

• 3Arrange the chicken parts in a pan or pot suitable for the oven. Add the vegetables and sprinkle over the sauce, sprinkle with oregano leaves and cover with parchment paper and over foil.

• Bake for about 4 minutes in the oven, then remove the lid and bake for another 45-20 minutes. Sprinkle fresh oregano leaves and serve.

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Tags

• chicken
• dish
• Kohlrabi