Pastry pasta like lasagna (Photo: Dror Einav, Dror Einav)
The cook Chen Mizrahi, owner of the blog "Chen in the Kitchen", who cooks quick and delicious recipes that you should know, is preparing a pastry of pasta in the oven with tomato sauce and chammel.
What's most fun about this wonderful recipe is that the pasta and tomato sauce don't need to be cooked in advance. The pasta is cooked in the oven and absorbs all the good flavors of the tomato sauce. The bashamel sauce adds a creamy and juicy texture to the pastry. And if you don't have time to bake, you can pre-assemble the pastry in a pan, put it in the refrigerator and bake before the meal for an additional 5-10 minutes from the original time.
Cakes, pastries and cheeses: the perfect recipe page for Shavuot
Pastry pasta like lasagna (Photo: Dror Einav)
Groceries
For the tomato sauce
- 2 boxes of crushed tomatoes (800g) or whole canned tomatoes ground in a blender
- Tomato caffsarsk (100g)
- Sweet spoonfricka
- 3 cloves crushed garlic
- 2 tablespoonsolive oil
- 2 tsp. sugar
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups boiling water
For the bashamel sauce
- 3 tablespoonsbutter (50 g)
- 3 as openflour
- 3 cups milk
- 1 teaspoonsalt
- Ground black pepper
For pasta
- PackPasta (500g) Whatever shape you like, not cooked
- 200 grams grated yellow cheese
- 200 g grated mozzarella
- 200 gramgrated Parmesan
- For conversion table click here >
Method of preparation
How do you make a pasta pastry like lasagna?
1Preheat the oven to 180 degrees Celsius.
2 Prepare the tomato sauce:In a large bowl, mix well all the ingredients ofthe tomato sauce.
3Prepare the bashamel sauce:Heat the milk in the microwave for about 10 to 20 seconds.
4Heat the butter in a deep, wide saucepan over low heat until it melts.
5Add the flour and with the help of a hand whisk, mix the flour well with the butter, about half a minute to a minute, until a uniform mixture with the texture of a very thick tahini is obtained.
6Add the heated milk to the saucepan and continue mixing with the hand whisk until the mixture thickens slightly. It takes between 3 and <> minutes.
7Remove from heat, add the salt and pepper and stir.
8Ingredients of the pastry:In a large bowl mix the (uncooked) pasta with the tomato sauce (which is also not cooked) and mix well.
9Pour half of the pasta and tomato mixture into a baking pan suitable for baking in the oven.
10Sprinkle half the amount of bachamel sauce on the pasta in mounds.
11Mix all types of cheese together in a bowl. Sprinkle half the amount on the baked hamel sauce.
Pour the rest of the pasta and tomato mixture over top, top with the remaining bashmel sauce and sprinkle the rest of the grated cheese mixture on top.
13Cover the pan with foil and place in the oven to bake for about 40 minutes until the pasta is completely soft.
14After 40 minutes, remove the foil and raise the oven temperature to 210 degrees Celsius. Continue baking for another 15-20 minutes or until the top layer browns slightly.
15Remove the pan from the oven and set aside for about <> minutes before serving. It is best to submit immediately afterwards.
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Oren's Lasagne
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Tags
- Pastry pasta
- Lasagna
- in Chamel
- recipe
