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Summer in the mold: lemon cake sensual and delicious - voila! food

2023-05-21T04:48:19.179Z

Highlights: Easy recipe of lemon cake by sense. The flavors of sour and sweet combine beautifully and together with the glaze, you get a cake with a wonderful feeling. Unlike its sister orange cake, it is less popular and unjustifiably. We came to standard. The lemon cake in the senseGroceriesCake. 1 lemon cut into quarters with the peel, but without.4 eggs, 38%1/4 canola oil or any oil with a neutral flavor.1 cupvanilla extract.2 tablespoons powdered sugar.50 ml heavy cream.


Easy recipe of lemon cake by sense. The flavors of sour and sweet combine beautifully and together with the glaze that also combines these flavors, you get a cake with a wonderful feeling


What needs more in life? Just a cup of coffee or tea (Photo: Alon Mesika)

There's something about lemon cake with a sense that always captivates my heart, a kind of summer combination of cake with a sour and sweet feeling. Unlike its sister orange cake, it is less popular and unjustifiably. We came to standard.

Lemon cake in the sense

Groceries

  • Cake

    • 1 lemon cut into quarters with the peel, but without
    • 4 eggs
    • 200 mlwhipping cream 38%
    • 1/4 canola oil or any oil with a neutral flavor
    • 1/<> cupswhite sugar
    • 1 cupvanilla extract
    • 2/<> cup self-raising flour
  • For coating

    • Lemon juice from half a lemon
    • 50 ml heavy cream
    • 2 tablespoons powdered sugar
  • For conversion table click here >

Method of preparation

How do you make a lemon cake with a sense and a taste?

  • 1Grind the lemon as smoothly as possible (possible with a blender rod, food processor, etc.).

  • 2In a mixer bowl with a whipping hook, beat the sugar with the cream to whip, until soft.

  • 3Add the oil and other ingredients, including the ground lemon, besides the rising flour and beat for about 4 minutes.

  • 4Add the rising flour and beat in pulses, only until the flour is assimilated and no more, so as not to develop gluten.

  • 5Transfer to a 26-diameter mold or silicone Kugelhof mold. Bake in a preheated oven to 170 degrees Celsius for about 45 minutes, until the cake is firm.

  • 6Mix the coating ingredients with a spoon in a bowl. Cool the cake and create a glaze over it, as in the picture.

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  • food
  • Recipes
  • Baking

Tags

  • Cake in the sense
  • lemon

Source: walla

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