TuttoPizza, ribbon cutting for the sixth edition

(ANSA) - ROME, MAY 22 - Ribbon cutting for the sixth edition of TuttoPizza, the international pizza fair scheduled until May 24 at the Mostra d'Oltremare in Naples.

Conceived by Raffaele Biglietto of Ticketlab and Sergio Miccu'president of the Neapolitan Pizzaiuoli Association, the fair is a space reserved for companies in the sector but aims to attract an increasingly large number of visitors. "The event has become an unmissable event for those who do business with pizza and we have many buyers who have pre-registered from Malaysia, USA, India, Spain, France" said Raffaele Biglietto . "A testimony that you can do business starting from Naples, an event full of ideas and improvements that looks to the future and wants to offer the opportunity to confront in a sector with great potential, such as food, which expresses the best excellence of our Campania territory in the agri-food sector". Among the events of the sixth edition lapizzeria of the future 'Alice.0' an installation that gives a look at what could be the place of the future with all the services related to the delivery of pizza in places that are increasingly customizing to offer ideas for better entertainment to customers. "Lapizza has always been fundamental both for the work of pizza makers and for the world that revolves around it. A world a bit 'particular but that still manages to give satisfaction" added Sergio Miccu'. "A world that has changed but ipizzaiuoli always care about tradition: the famous pizzaMargherita is still there on the pizza counter". To testify the importance of the pizza product also Procidarepresented by the Councilor for Tourism, Leonardo Costagliola: "Inside 'La sagra del mare' we have a fundamental contribution from the Neapolitan Pizzaiuoli Association: we give the opportunity to the community and temporary citizens and visitors who choose Procida, to taste the Unesco heritage pizza". (ANSA).