Quickly stir the dough together, without measuring cup and scale, and put it in the oven. The cake result can be seen and tasted. Perfect when things have to go fast.
Baking cakes is one of the best hobbies, because the result is quickly rewarded for your efforts and you can feast. From chocolate, strawberry, crumble cake to cheesecake: What is your favorite variety? How about a super simple pound cake with the velvety-fresh taste of yoghurt and a freshness kick thanks to lemon? But the aroma isn't even the best thing about the cake recipe below. The dough is stirred together so quickly that the cake can bake in the oven after just three minutes. He stays there a little longer (about an hour), but in the meantime you can confidently do something else: set the coffee table, wash the dishes - or simply relax while the smell of cake fills the kitchen. In addition, the cake recipe is extremely convenient, since you do not need a scale and a measuring cup: the advantage of so-called mug cakes. Here, flour, oil and the like are simply weighed with a cup. It is best to take coffee cups with a volume of about 200 milliliters. It's done in a flash and the enjoyment of cake is getting closer and closer. Let's start with the recipe for the quick yogurt lemon cake.
Also delicious: Bake sweet St. Francis bread – the delicious chain letter from Rome.
3 Minute Lemon Yogurt Cake Recipe: The Ingredients
So delicious and easy to make: the lemon yoghurt cake. (Symbolic image) © Nessi/Imago
Servings: for a springform pan (promotional link) | makes 12 pieces
Preparation time: 3 minutes Baking time: 60 minutes
Difficulty: easy
- 2 eggs
- 2 cups of flour
- 1 cup of sugar
- 1 cup sunflower oil
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- 1-2 tsp grated organic lemon zest
- 1 sachet of vanilla sugar
- 1 sachet of baking powder
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Prepared in a flash: bake lemon yoghurt cake
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How to make a quick frosting
So the cake tastes great and succeeds without much effort. But if you want that little bit extra, simply make a frosting: Gradually mix 250 g of powdered sugar with a few tablespoons of water or lemon juice until you get a smooth icing. Pour it over the cake and let it dry.
Alternatively, you can simply dust the lemon cake with powdered sugar. Now it's just a matter of cutting and enjoying. Enjoy your meal!