A dream of a cake: fruity strawberries in a full-bodied cheese-cream cream between airy sponge cake. This is how the classic succeeds in your sleep.
A wonderful addition to the afternoon coffee party is probably only something sweet. And a piece of cake or pie not only sweetens one or the other rainy day, but can also be enjoyed on sunny days. The strawberry cheese cream cake is tailor-made for the summertime: fruity and fresh, it melts in your mouth, like a large berry cream cloud.
Strawberry Cheese Cream Pie: These Ingredients Are Needed
It's that easy: the fruity-fresh strawberry cheese cream cake. © agefotostock/Imago
For the sponge cake base:
- 4 eggs
- 95 g wheat flour (type 405)
- 125 g of sugar
- 1 sachet of vanilla sugar
- 1 pinch of salt
For the strawberry cream:
- 1 kg of curd cheese
- 200 g whipped cream
- 100 g powdered sugar
- 300 g pureed strawberries
- 250 g chopped strawberries (a few more for decoration)
- 8 sheets of gelatin
- Juice of 1/2 lemon
When is strawberry season?
The strawberry season begins in milder regions as early as early to mid-May, so regional fruits from Germany are ready for harvest from mid-June. The fruit then has its peak season in June and July and can be delayed a little by late-ripening varieties. At the beginning of August, however, the last strawberries are harvested.
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Strawberry cheese cream cake: This is how easy it is to make the fruity summer dream
The sponge cake base:
The strawberry cream:
Have fun baking and bon appétit! Can't get enough of strawberries in summer? Be sure to also try this strawberry cake, a sheet cake with a sponge cake base that is easy and quick to bake.