Red wine pasta with nut crunch looks as extraordinary as it tastes. Click here for the recipe. © Simply Tasty
The nut crunch transforms the red wine pasta into a heavenly creation with a crunchy twist. A beautiful eye-catcher to celebrate Wine Day.
With this recipe, we take traditional pasta to a whole new level and give it an extraordinary touch full of sophistication. The addition of red wine gives the sauce not only an intense, bright red color, but also an incomparable taste.
But wait, that's not all! The nut crunch provides the perfect crunchy moment. Crunchy, roasted nuts, refined with herbs, give the pasta an exciting texture and an extra kick.
By the way: with red wine you can try crazy things, such as coloring glitter eggs with red wine or even baking chocolaty red wine cake. Red wine pears on yoghurt are then simply available for dessert.
So, get out the corks and get started!
This is how easy it is to make red wine pasta with nut crunch:
You need these ingredients for the "Drunken Pasta":
- Nut crunch:
- 50 g walnuts
- 50 g hazelnuts
- 50 g breadcrumbs
- 5 g parsley
- 1 teaspoon thyme, plucked
- Red Wine Pasta:
- 2 tablespoons cooking oil
- 100 g red onions, diced
- 2 garlic cloves, chopped
- 100 g butter
- 5 sprigs of thyme
- 1 tbsp sugar
- 750 ml red wine
- 1 teaspoon salt
- 300 g pasta
- 100 g grated Parmesan cheese
It's as simple as this:
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My sectionThe recipe for red wine pasta with nut crunch spoils the palate. © Simply Tasty
With this in mind, "cheers"... um, bon appetit!