Many people can hardly get enough of strawberries in the summer. That's exactly what you should try the sweet sheet cake with yoghurt and a double portion of red fruits.
Strawberries are as much a part of summer as the smell of sunscreen and sticky fingers of ice cream (preferably homemade). And if you store them properly, they can even last for weeks. It is best to buy the specimens from Germany, as according to Ökotest, many fruits were contaminated with pesticides.
If you can't resist sweet strawberries, you should definitely try the sheet cake with twice the load of strawberries. The fruits are in the dough and on top. In addition, there is a cream of cream and curd, which makes the cake wonderfully moist - an absolute hit at any barbecue or picnic.
In many villages, strawberries can also be picked from fields yourself - it could hardly be fresher. © Viktoriya Birkholz Photography Art/Imago
Ingredients for the summer sheet cake with cream and double strawberries
The following recipe yields about 20 pieces, preparation time about an hour (plus baking time). You will need for the fruity sheet cake (dough):
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- 1/<> kg strawberries (small)
- 250 g butter
- 5 eggs (size M)
- 220 g powdered sugar
- a pinch of salt
- 1 Msp. vanilla (ground)
- 260 g of flour
- 40 g cornstarch
- 2 tsp baking powder
- 250 g whole milk yoghurt
For the topping:
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- 2 packets of cream stiffener
- 120 g of sugar
- 500 g whipped cream
- 2 organic limes
- 500 g low-fat quark
Example image