With yogurt and cottage cheese: recipe for summer sheet cake with double strawberries

2023-05-30T09:01:22.157Z

Highlights: If you can't resist sweet strawberries, you should definitely try the sheet cake with twice the load of strawberries. The fruits are in the dough and on top. In addition, there is a cream of cream and curd, which makes the cake wonderfully moist - an absolute hit at any barbecue or picnic. The following recipe yields about 20 pieces, preparation time about an hour (plus baking time). You will need for the fruity sheet cake (dough): 250 g whole milk yoghurt for the topping.

Many people can hardly get enough of strawberries in the summer. That's exactly what you should try the sweet sheet cake with yoghurt and a double portion of red fruits.

Strawberries are as much a part of summer as the smell of sunscreen and sticky fingers of ice cream (preferably homemade). And if you store them properly, they can even last for weeks. It is best to buy the specimens from Germany, as according to Ökotest, many fruits were contaminated with pesticides.

If you can't resist sweet strawberries, you should definitely try the sheet cake with twice the load of strawberries. The fruits are in the dough and on top. In addition, there is a cream of cream and curd, which makes the cake wonderfully moist - an absolute hit at any barbecue or picnic.

In many villages, strawberries can also be picked from fields yourself - it could hardly be fresher. © Viktoriya Birkholz Photography Art/Imago

Ingredients for the summer sheet cake with cream and double strawberries

The following recipe yields about 20 pieces, preparation time about an hour (plus baking time). You will need for the fruity sheet cake (dough):

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1/<> kg strawberries (small)
250 g butter
5 eggs (size M)
220 g powdered sugar
a pinch of salt
1 Msp. vanilla (ground)
260 g of flour
40 g cornstarch
2 tsp baking powder
250 g whole milk yoghurt

For the topping:

Preparation of the summer sheet cake with cream and double strawberries

Clean the strawberries and cut 350 grams into slices. Leave the remaining fruit whole and set aside. Preheat the oven: top/bottom heat 175 degrees, convection oven 155 degrees. Grease a deep baking sheet and, if necessary, line it with baking paper. Melt the butter and then let it cool slightly.

Beat the eggs, powdered sugar, salt and vanilla for about five minutes until creamy and frothy. Mix flour, starch and baking powder in another bowl. Carefully fold the liquid butter and yoghurt into the egg mixture, then add the flour mixture and fold in briefly. Pour the mixture onto the baking sheet and spread strawberry slices on top. Bake on the middle shelf for about 25–30 minutes until golden brown (chopstick test). Remove and leave to cool.

Mix cream stiffener with two tablespoons of sugar. Whip the cream until stiff and gradually add the sugar-cream stiffener mixture. Grate the lime zest, squeeze the juice. Mix the quark, remaining sugar, lime zest and juice briefly. Carefully fold the cream into the curd mixture, then spread evenly on the cake. Top with whole strawberries, serve – and let it taste.

Source: merkur

All life articles on 2023-05-30

With yogurt and cottage cheese: recipe for summer sheet cake with double strawberries

Ingredients for the summer sheet cake with cream and double strawberries

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Preparation of the summer sheet cake with cream and double strawberries

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