The food trend "Croffles" is easy and quick to make. Here's the recipe. © Simply Tasty
The sweet croissant waffles are quick to make and wonderfully versatile. Whether sweet or savory, the viral food trend convinces for breakfast and as a snack.
The idea behind the Croffles is simple but ingenious. By combining the airy and buttery texture of a croissant with the crunchy note of a waffle, Croffles offer a true explosion of flavors that combines the best of both worlds. In contrast to the food trend cronut (croissant + donut), which originated in California, croffles come from South Korea, from where they took the whole world by storm.
Since both croissants and waffles are eaten sweet and savory, there are many different combination and filling options here. Here are some ideas:
- Maple syrup and bacon
- Avocado and smoked salmon
- Cream cheese and smoked ham
- Tomato, mozzarella and basil
- Cheese and ham
- Banana and chocolate sauce
- Chocolate and peanut butter
- Apple with cinnamon and sugar
This is how easy and quick sweet croffles are to prepare:
For the basic recipe of crispy croissant waffles or croffles, you need these ingredients:
- 1 pack. (á 250 g) Croissant ready-made dough
- 80 g raspberries
- 80 g blueberries
- 150 g white chocolate, melted
- 1 tbsp powdered sugar
- 60 ml vanilla sauce
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The preparation is very simple:
If you can't decide between croissant and waffle, you will certainly be happy about the croffle recipe. © Simply Tasty
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Depending on your own preferences, you can get creative at Croffles and try out your own fillings. So preheat the waffle iron and start spooning!