The recipe for quick asparagus and shrimp skewers with a spicy lemon aioli provides variety when grilling. © Simply Tasty
Summer is here and with it the smell of charcoal, fire and deliciously light skewers with green asparagus, shrimps and triplets.
Grill skewers, as the name suggests, are simply the perfect choice for grilling. Whether it's hearty potato steak skewers, Asian saté skewers with peanut sauce or vegetarian zucchini halloumi skewers, grill skewers provide colorful variety on the grill.
Green asparagus is not only incredibly versatile in the kitchen, but is also great for grilling. Grilling gives it a slight roasted flavor while still retaining its crisp texture. The heat of the grill brings out the natural sweetness of the green asparagus and gives it a delicious aroma. In combination with tender shrimp a true dream couple, which is ready to eat within a few minutes. To prevent the thin asparagus spears and delicate shrimp from falling into the embers, the wooden skewer, which is perfect for grilling with this secret trick, is the savior in an emergency.
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This is how easy it is to prepare summer asparagus and shrimp skewers with quick lemon aioli:
You only need a few ingredients for the delicious barbecue skewers with green asparagus and prawns:
- Lemon aioli:
- 100 g aioli
- 1 teaspoon lemon zest
- 1 tbsp lemon juice
- 0.5 tsp pepper
- Marinade:
- 40 ml olive oil
- 1 tbsp oregano
- 1 clove of garlic, finely chopped
- 1 teaspoon salt
- 0.5 tsp pepper
- Asparagus and shrimp skewers:
- 200 g green asparagus, cut into 5 cm long pieces
- 300 g triplet potatoes, cooked
- 300 g shrimp, peeled and deveined
- Wooden skewers
The preparation is simple:
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My areaA grill skewer should not be missing on the grill. The recipe for asparagus shrimp skewers is available at Einfach Tasty. © Simply Tasty
Grill skewers should not be missing next to sausages at any barbecue party. Neither does the summery, light combination of asparagus, shrimp and potatoes – so be sure to try it out and start grilling.
