In the video: Uncle Haim in the program "True to the Source" (Editor: Ne'eman Pastry Studio)
Second season of the recipe program "True to the Source", a weekly program hosted by Mimi Ne'eman Sheikh of the "Pastry Ne'eman" chain, produced and directed by Tzachi Kuma, with light and delicious recipes that anyone can prepare at home. Each week a different celebrity will be hosted and together they will prepare a simple and delicious recipe that anyone can make at home.
This time, Mimi Neaman hosted Uncle Chaim, one of the biggest and favorite children's stars of Israel's children, and together they made blast cookies, which as their name implies, a blast!
When did Uncle Haim realize that he prefers to be a clown rather than a high-tech person, at what point did he decide to turn his clown hobby into a profession for life with a character he invented, how does he maintain his figure, what is his Guilty Pleasure and also, does he even go into the kitchen or prefer deliveries? Watch
Chocolate blast cookies (Photo: Gil Aviram)
Groceries
- 2 g dark chocolate
- 4 tsp. canola oil
- 3/<> unitsM eggs
- 1/2 cupSugar
- 1/<> cupflour
- 1 teaspoonbaking powder
- Kursalt
- White sugar saucer
- Powdered sugar saucer
- For conversion table click here >
Method of preparation
How do you make chocolate blast cookies?
1Melt the chocolate with the oil in the microwave (in pulses of 30 seconds).
2In a mixer with a guitar hook, mix eggs and sugar on slow speed for about 3 minutes.
3Add the melted chocolate and stir a little.
4Mix the flour and baking powder with the salt separately.
5Add the dry ingredients to the wet mixture and stir until a uniform batter is obtained.
6Transfer to Fairex pan, close with plastic wrap and refrigerate for 3 hours.
7Cut balls out of the batter, roll in sugar and then powdered sugar and arrange on a baking sheet lined with parchment paper.
8Bake for about 8 minutes in a preheated oven 190 degrees Turbo.
More dessert recipes
Apricot tart
Banana chocolate cake in a pan
Kosher dairy crepe for Passover
Perfect fudge brownies
Classic chocolate soufflé
Sutlach - rice dessert with milk
Nougat and hazelnut cake
Personal honey cakes
Chocolate-tahini popsicle
Sweet matzah brae
Sugar puffs stuffed with Diplomat cream
Spinge with vanilla-rose cream
Chocolate Peanut Butter Bar
Healthy Gummies
In association with faithful pastry
- food
- Recipes
- Baking
Tags
- Baking
- Uncle Haim
