The combination of French tarte flambée and the legendary burger "Big Mac" makes this culinary hybrid a true taste experience.
Tarte flambée is a traditional dish from Alsace that captures the hearts of gourmets with its wafer-thin crispy crust and a variety of toppings. But what happens when you combine the classic tarte flambée with the iconic taste of the Big Mac?
The Big Mac tarte flambée combines the flavors of the classic tarte flambée with the distinctive ingredients of the famous McDonald's Big Mac. The crispy, thin puff pastry base forms the perfect basis for a layer of the secret Bic Mac sauce and the other burger ingredients, such as beef, processed cheese, pickles and more.
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Speaking of secret special sauce: it not only makes the burger, but also our tarte flambée something very special. The creamy, tangy sauce is a blend of mayo, mustard, cucumber relish, onions, and more, which we've deciphered and simplified at Einfach Tasty. Their taste is unmistakable and gives every Big Mac and now also tarte flambée its special touch.
This is how easy it is to make the delicious Big Mac tarte flambée
These ingredients are needed for the fast food classic Big Mac in tarte flambée form:
- Big Mac Sauce:
- 200 g crème fraîche
- 50 g ketchup
- 50 g mayonnaise
- 20 g mustard
- 30 g cucumber relish
- 1 teaspoon salt
- 0.5 tsp pepper
- Tarte flambée:
- 1 pack (á 270 g) puff pastry
- 300 g minced meat
- 50 g onions, cut into rings
- 150 g sliced cheese
- 40 g iceberg lettuce, cut into strips
- 50 g gherkins, sliced
This is how easy and quick it is to prepare:
The recipe for a Big Mac tarte flambée is prepared faster than you think.
© Simply Tasty
The Big Mac tarte flambée is perfect as a special treat for parties, as a lunch or dinner with friends and family or just as a moment of pleasure for yourself. It is a great change for all burger lovers who would like to try something new.
