The quick recipe for kimchi ramen is a fusion of Koranic and Japanese cuisine. © Simply Tasty
Asian dishes, especially from Korean and Japanese cuisine, are popular. The recipe for kimchi ramen is a perfect fusion of both country cuisines.
A pot and a few ingredients – that's all you need for delicious and popular one-pot dishes. Classically, they are more familiar with Italian ingredients, such as a one-pot pasta with fennel and salsiccia, but it works just as well with Asian foods.
The vegetarian dish kimchi ramen combines the warmth of a Japanese ramen noodle soup with the spiciness of kimchi and gochujang. Kimchi, a Korean side dish made from fermented vegetables – traditionally Chinese cabbage and Korean radish – is famous for its zesty taste and rather strong smell. But in combination with tender ramen noodles and some fresh ingredients, it makes a dish that is not only on the table in 20 minutes, but also satisfies and brings a pleasant spiciness.
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This is how easy and quick spicy ramen with kimchi is to prepare:
For the quick Asian One Pot Pasta "Kimchi Ramen" you need these ingredients:
- 200 g instant ramen
- 100 g mushrooms, quartered
- 300 g kimchi
- 50 g spring onions, cut into rings
- 50 g gochujang (hot spice paste)
- 15 g ginger, finely chopped
- 2 cloves of garlic, finely chopped
- 15 g sesame seeds
- 15 ml sesame oil
- 600 ml of broth
- Spring onions, as decoration
- Sesame, as decoration
The preparation is simple and quick:
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Fancy a voyage of discovery?
A quick snack for those who like it a little spicier. The recipe for kimchi ramen can be found here. © Simply Tasty
The recipe for kimchi ramen is not only incredibly tasty, but also very versatile. You can adapt the dish to your own preferences by adding different vegetables (e.g. bok choy, carrots or peas) or proteins, such as soft-boiled eggs, tofu or beef. You can also create variations with the liquid, because with more broth you can sip a delicious soup and with less and a little more oil you can enjoy a variant of fried noodles. Anything that tastes good is allowed.