He had started strong with a trompe-l'oeil in the shape of a petanque ball quite bluffing. Before winning this season 14 of "Top Chef" on M 6, whose final was broadcast this Wednesday, June 7, Hugo Riboulet, second in command of the Clos des Sens, Laurent Petit's three-star restaurant in Annecy until last December, will first have led his lackluster way. If he sometimes points in first position, he also passes four times in the elimination round and manages to get out of the pitfalls, but without really marking the spirits. Outstanding technician, adept of a vegetable cuisine, it is with his empty plate to return presented to Jordi Roca that he asserts himself.
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