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The recipe is not a cooking breakdown, but a delicious chicken fricassee gnocchi stir-fry

2023-06-08T15:44:24.841Z

Highlights: Chicken fricassee always tastes good, but especially good as a stir-fry with gnocchi. At Einfach Tasty, we love delicious dishes that we grew up with, but give them a modern twist every now and then. The recipe is proof that modernity and tradition are not mutually exclusive, but can conjure up something delicious together. Simply Tasty is on sale now at: www.einfachtasty.co.uk and on Facebook and Twitter.



Chicken fricassee always tastes good, but especially good as a stir-fry with gnocchi. The recipe for chicken fricassee gnocchi stir-fry can be found here. © Simply Tasty

If you're in the mood for traditional home cooking but don't have time to cook, this stir-fry with creamy chicken fricassee and gnocchi is just what you're looking for.

Traditionally, chicken fricassee is served with rice or potatoes and is most often a logical by-product (or the secret star?) of a classic chicken broth. At Einfach Tasty, we love delicious dishes that we grew up with, but give them a modern twist every now and then. So we already had a creamy chicken fricassee with toast bread in a casserole and fish fingers with remoulade wrapped as burrito.

As mentioned at the beginning, grandma already served potatoes with chicken fricassee. Since the Italian side dish gnocchi actually consists only of potatoes, it should also go well with the chicken fricassee, right?

This is how easy and quick the chicken fricassee gnocchi pan is to prepare:

These ingredients are needed for the creamy pan with gnocchi and chicken:

  • 50 g butter
  • 400 g chicken breast fillet, diced
  • 70 g onions, diced
  • 100 g mushrooms, quartered
  • 200 g white asparagus, peeled and cut into pieces
  • 150 g carrots, peeled and cut into sticks
  • 1 clove of garlic, finely chopped
  • 1 teaspoon salt
  • 0.5 tsp pepper
  • 1 pinch of nutmeg
  • 10 g of wheat flour
  • 300 ml of milk
  • 200 ml chicken broth
  • 100 ml white wine
  • 500 g gnocchi
  • 100 g peas
  • Parsley, to taste

All you need to prepare it is a large pan:

  • Heat the butter in a large skillet and fry the chicken until brown all over.
  • Add onions, mushrooms, asparagus and carrots and fry as well.
  • Season with garlic, salt, pepper and nutmeg.
  • Sprinkle wheat flour on top and pour in milk, chicken broth and white wine. Bring to a boil, stirring well so that there are no lumps of flour.
  • Add the gnocchi and peas and simmer over low heat until the gnocchi is al dente and the sauce is creamy.
  • Sprinkle with parsley to taste and serve.
  • A quick recipe with a comfort food character: chicken fricassee gnocchi stir-fry. © Simply Tasty

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    The recipe is proof that modernity and tradition are not mutually exclusive, but can conjure up something delicious together.

    Source: merkur

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