Spaghetti Bolognese is one of the most popular foods among Germans. The recipe can be found here. © Simply Tasty
The dish Spaghetti Bolognese is a German classic with an Italian flair that is popular with the whole family.
Whether you're a foodie or a foodie, young or old, there's one dish that has won a place in the hearts and stomachs of Germans: the good old spaghetti bolo. This pasta classic has established itself in German kitchens over the years and can be found in restaurants and canteens as well as at home.
The simple minced meat and tomato sauce has little to do with the original Italian recipe Ragù alla bolognese. But that doesn't detract from its popularity and so Spaghetti Bolognese holds its own in the top 10 most popular dishes among Germans, alongside pizza, lasagna, roulades and currywurst. By the way, where to eat the best currywurst in Berlin, the team of Einfach Tasty has tested.
This is how easy it is to make the classic Spaghetti Bolognese:
The following ingredients are needed for the popular dish Spaghetti Bolognese:
- Bolognese sauce:
- 2 tablespoons cooking oil
- 500 g minced meat
- 100 g onions, diced
- 5 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 3 tbsp tomato paste
- 2 bay leaves
- 150 g carrots, diced
- 150 g celeriac, diced
- 250 ml red wine
- 500 g chopped tomatoes (canned)
- 1 tbsp oregano
- Thereto:
- 250 g spaghetti
- Parmesan, freshly grated
- parsley, chopped
Simply Tasty Tip: It's always worth cooking twice the amount of minced meat sauce. Because it tastes almost better warmed up or you can freeze it for a quick meal in the future.
The preparation is simple and it pays off:
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The recipe for Spaghetti Bolognese tastes good for young and old. © Simply Tasty
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Of course, there are also lovers of the traditional Italian Bolognese in Germany. But the German version has its own charm and has established itself as a dish over the years. And that's a good thing.
