Status: 21.09.2023, 10:17 a.m.
By: Sandra Keck
This tarte flambée fits perfectly into late summer: The recipe for the autumnal tarte flambée with pear, beetroot and goat's cheese is available at Einfach Tasty. © Simply Tasty
The Alsatian tarte flambée has a break today
Because we prefer it vegetarian! Try our delicious version with beetroot, pear, goat's cheese and honey. You won't regret it. Promised!
Here's how to do it:
You only need a few ingredients:
- 200 g sour cream
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 pinch of nutmeg
- Tarte flambée:
- 1 pack (à 260 g) tarte flambée dough on the refrigerated shelf
- Beetroot, peeled and sliced
- Pear, sliced
- Red onion, cut into rings
- Goat cheese
It only takes a few minutes to prepare:
Delicious recipe to bite into: autumnal tarte flambée. © Simply Tasty
Autumn comes up with great seasonal ingredients that definitely want to be tried. These fluffy plum muffins will sweeten your late summer or these mini onion tarts are just what you need in the fall.
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