Status: 24.09.2023, 10:00 a.m.
By: Sandra Keck
Recipes in mini usually taste even better, as the sweet white wine cakes prove. © Simply Tasty
For fluffy and juicy white wine cakes with chocolate, swap bundt cake for mini molds and red wine for white wine - it's easy, isn't it?
In September, there is no denying it: summer is slowly but surely giving way to autumn and nature is dressed in bright colors. But even if the long summer days are now saying goodbye, you don't have to be sad. Because September not only offers an abundance of seasonal fruits and vegetables, but also wine festivals that celebrate the harvest of the grapes.
At wine festivals, people feast on (mini) onion cake, leek quiche with bacon or tarte flambée with pear and plums - because the right dish has to be tasted for every glass of wine.
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But what could be even better than not enjoying the wine with the meal, but simply combining the two? Inspired by the classic red wine cake, which belongs more to the Christmas season with cinnamon, white wine and white chocolate combine to create sweet pastries that fit perfectly into September and the wine festival season.
This is how quickly the sweet cakes made of white wine and white chocolate are ready:
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The list of ingredients for the small white wine cakes is manageable:
- Sponge dough:
- 250 g butter, soft
- 200 g of sugar
- 1 sachet of vanilla sugar
- 4 eggs
- 250 g wheat flour
- 2 tsp baking powder
- 150 ml white wine
- 150 g white chocolate, finely chopped
- 200 g white couverture, melted
- 10 g edible flowers, dried
The preparation is simple and quick:
The recipe for sweet white wine cakes with chocolate should definitely be saved. © Simply Tasty
Whether at a wine festival or at home, these sweet white wine cakes are something for every occasion. And if you like baking, you should definitely have these 15 baking utensils at home.