Status: 29.11.2023, 15:30 PM
By: Sandra Keck
One question that many amateur bakers probably ask themselves is whether you should brush cookies with egg yolk before or after baking. Does it make a difference?
Baking cookies is a popular tradition during the Christmas season. From A for cookie cutters to Z for cinnamon stars – the selection of Christmas cookies is huge. In addition to the taste, the appearance and consistency of the cookies also play an important role. To give cookies an appetizing golden color and a beautiful shine, they are often smeared with egg yolk. But when should you apply the egg yolk – before or after baking?
Simply Tasty's new WhatsApp channel is here!
More delicious recipes, creative cooking ideas and tips can be found on our new Whatsapp channel. Click here to go directly to the canal.
It's often the small but fine details that make the difference, including the timing of the shine. This is the technical term used in professional kitchens for coating baked goods with eggs. Whether you are a hobby baker or a professional, the desired baking result determines when the egg ends up on the biscuit.
In many cookie recipes, brushing with egg yolks of the raw cookie dough is an integral part. Why? © Panthermedia/IMAGO
To brush cookies with egg yolks before baking, use a brush to spread the beaten egg yolks, which can also be diluted with milk or water depending on the recipe, over the cookies. You should make sure that the egg yolk is not applied too thickly. Otherwise, this could lead to an irregular and cracked surface. Brushing before baking provides these benefits:
- Golden baking color and shine: Egg yolks contain proteins that turn brown during baking, giving the cookies an appetizing golden color and a beautiful shine.
- Crumbly consistency: Egg yolks can help make cookies moist and tenderer. This is because the ice cream seals the surface of the dough during baking, which prevents the moisture in the dough from escaping.
For brushing cookies after baking, it is important that the pastry has cooled completely. Then you can apply a thin layer of the egg yolk with a brush and let it dry. If desired, a final decoration with icing or chocolate glaze, depending on the recipe, is a good idea. Here are the advantages at a glance:
Do you eat persimmons with or without the shell? How the fruit tastes bestread
Three tips for your fried egg – Don't crack the eggs directly into the pan
Fruity alternative for the holidays: delicious recipe for sour cream tangerine cake reading
Finally Christmas again – the top 10 most popular cookie reading
Simply ingenious: How to make five delicious Christmas cookies from just one basic dough
Ten Cookie Baking Mistakes You Should Avoid Read
- Shine: Egg yolks can also be used after baking to give cookies a nice shine.
- Ornament: Egg yolks can also be used as a base for other decorations, such as frosting or chocolate icing.
Colorful butter cookies are usually smeared with egg yolk before baking. But it also makes sense after baking, because this way the decoration adheres better. © Simply Tasty
Free recipe ideas, food hacks and more are delivered to your inbox every week via the Einfach Tasty newsletter. Register now.
With these tips, brushing with egg yolk is guaranteed to succeed
For the best possible result, you should always use fresh eggs, especially if you spread them on the cookies after baking.
The yolk is easier to spread when it is at room temperature.
Always use a clean brush to prevent dirt or germs from landing on the pastry.
A thin layer of ice cream ensures an even result without cracked cookie surfaces.
Cookies that are smeared with egg yolks should not be baked for too long, otherwise they could quickly become too dark.
So the right time depends on the desired result and is up to you. As well as the date when you should start baking Christmas cookies.