Status: 01.12.2023, 04:55 a.m.
By: Anna Yakusheva
Brussels sprouts and potato casserole is a hearty and warming dish that is perfect for the cold season. Here's the easy recipe. © Simply Tasty
Crunchy Brussels sprouts, creamy sauce and spicy cheese: this casserole is the perfect autumn treat for those who like it hearty and warming.
Brussels sprouts, a true superfood, take the lead in this dish. As a seasonal vegetable, it convinces not only with its taste and versatility, but also with its abundance of nutrients, vitamins and fiber that strengthen immune function and promote health. Its season runs from October to March, which means that you can enjoy these little green delicacies during the cold months. Pairing it with potatoes in a casserole creates a harmonious combination of savory flavors and nutrient-rich variety.
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The versatility of casseroles makes them a popular dish that can be easily prepared in numerous variations. Basically, the base consists of a creamy sauce that is refined with vegetables, meat, fish or tofu. In addition to the classic Brussels sprouts and potato casserole, there are creative variants to discover, such as pointed cabbage and minced meat casserole, potato and salmon casserole with spinach or a vegetarian spinach and artichoke gratin with ravioli. These delicious creations are ideal as a main course, side dish or snack in between.
This is how quick and easy it is to prepare the Brussels sprouts and potato casserole:
These are the ingredients you need for a Brussels sprouts and potato casserole:
- 70 g onion
- 800 g potatoes
- 200 g crème fraîche
- 200 ml whipped cream
- 1 tsp ground pepper
- 1 garlic clove, finely chopped
- 2 tsp salt
- 1 pinch of nutmeg, grated
- 350 g Brussels sprouts, washed into whole florets
- 150 g bacon, diced
- 200 g cheese, grated
- 8 g chives, finely chopped
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The preparation is very simple and quick:
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This simple recipe for a Brussels sprouts and potato casserole is an autumnal feel-good dish. © Simply Tasty
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Got a taste for Brussels sprouts? The creamy Brussels sprouts curry with rice and the winter bowl with buckwheat are not only delicious, but also vegan. But Brussels sprouts also taste really good as a side dish to a roast chicken or turkey!