Status: 03.12.2023, 19:12 PM
By: Sandra Keck
Potato soup is a classic German dish, for which the recipe is passed down from generation to generation in many families. © Simply Tasty
With this recipe, grandma lets you look deep – into her soup pot! What's so special about their potato stew? It's mashed, not mashed.
Stews and soups are popular with young and old, especially on cold days. In addition to a hearty pea soup with sausages or a clear chicken broth with noodles, potato soup is also one of the absolute favorites of the Germans. Whether finely pureed, with lots of whipped cream or rather hearty with bacon and onions, the potato soup is a popular dish for the whole family and warms up on cold days.
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Especially delicious is a hearty potato soup with sausages and bacon, as grandma used to cook it. In this recipe, the soup is only half-pureed so that it still has some bite. This ensures a particularly creamy and at the same time chunky pleasure, for which it is best to use mainly waxy potatoes.
This is how quickly a classic potato soup with sausages is ready:
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For the classic stew with potatoes, carrots and sausages you need these ingredients:
- 2 tbsp clarified butter
- 100 g onions, diced
- 80 g diced ham
- 300 g carrots, diced
- 200 g leeks, diced
- 1 kg waxy potatoes, peeled and diced
- 1200 ml vegetable broth
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp marjoram, dried
- 300 g Viennese sausages, sliced
- Parsley, freshly chopped
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It's easy to prepare, thanks to these step-by-step instructions:
Add the diced ham and fry briefly. Add carrots, leeks and potatoes and top up with vegetable broth.
A hearty potato soup with sausages is perfect for a cold winter's day. The simple recipe can be found here. © Simply Tasty
Potato soup with sausages like grandma's is a tasty and simple dish that is perfect for a cold winter's day. And if you still have room for dessert, you're sure to enjoy a sweet rice pudding or baked apples with a flash vanilla sauce.
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