Status: 03.12.2023, 19:12 PM
By: Sandra Keck
Fish fingers, potatoes and spinach are a classic combination. The recipe for a quick fish finger casserole promises a bit of variety. © Simply Tasty
Fancy a delicious and uncomplicated dinner in less than 30 minutes? Then the fish finger casserole with potatoes and spinach is just the thing.
Fish fingers are a popular classic in German households. They are quick and easy to prepare and taste great for young and old. But what do you do if you want to bring some variety to your plate?
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How about a fish finger burrito with red cabbage and avocado, for example? If you are more fond of Japanese than Mexican cuisine, you could make a sushi sandwich or fish finger onigira from the crispy fish fingers.
And if you prefer to stick to the classic combination with spinach and potatoes, you can add variety to the dish with the simple fish finger casserole. It is quick to prepare and convinces with its creamy taste. For this recipe, you only need five ingredients that you probably already have at home.
That's how easy and quick it is to prepare the fish finger casserole with just five ingredients:
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For the delicious casserole of fish fingers, potatoes and spinach you need these ingredients:
- 800 g potatoes, pre-cooked and peeled
- 400 g frozen spinach
- Salt and pepper
- 150 ml whipping cream
- 80 g grated cheese
- 8 (about 300 g) fish fingers, frozen
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The preparation is simple and quick and that's it:
In less than 30 minutes, the fish finger casserole is on the table. The simple recipe can be found here. © Simply Tasty
This simple fish finger casserole is a tasty and no-fuss dish that's perfect for a family night out and can be customized to your liking. For an even creamier taste, you can add a little processed cheese to the cream, for example. If you like it spicy, you can season with chili or garlic powder and of course you can also use other vegetables, such as broccoli, carrots or bell peppers for the fish finger casserole.
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