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Freshly cooked is good, but grandma's goulash tastes even better warmed up

2023-12-04T10:56:42.257Z

Highlights: Freshly cooked is good, but grandma's goulash tastes even better warmed up. It's a hearty and warming treat made from buttery soft meat in a strong sauce that's perfect for the cold season. The dish is easy to prepare, because everyone has grandma's secret ingredient at home: a long time to stew - and of course a pinch of love.Simply Tasty's new WhatsApp channel is here! More delicious recipes, creative cooking ideas and tips can be found on our new Whatsapp channel.



Status: 04.12.2023, 11:45 a.m.

By: Sandra Keck

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The classic granny goulash is a hearty stew made with pork and beef. The recipe is easy and quick to make, but still very tasty. © Simply Tasty

The classic goulash is part of traditional home cooking. For aromatic meat that dies in your mouth, it's best to stick to grandma's recipe.

Goulash is a classic stew that is popular in many European countries and has been cooked for generations. It's a hearty and warming treat made from buttery soft meat in a strong sauce that's perfect for the cold season. The classic goulash like grandma's, which is mainly cooked in Germany, is usually prepared with beef, onions, paprika powder and tomato paste. The ingredients are cooked slowly and gently until the meat cubes are tender and juicy. The large amount of onions makes for a creamy sauce with subtle sweetness.

In contrast, Hungarian goulash, which is also often prepared as goulash soup, adds a large amount of paprika peppers and a pinch of hot paprika powder. Another variation of the stew is the Szeged goulash, which is refined with sauerkraut.

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In this recipe, pork and beef are combined to create a particularly aromatic and juicy goulash. The dish is easy to prepare, because everyone has grandma's secret ingredient at home: a long time to stew - and of course a pinch of love.

A tender yet hearty goulash according to grandma's recipe is made like this:

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For the classic of German home cooking goulash you need these ingredients:

  • 3 tbsp clarified butter
  • 500 g pork goulash
  • 500 g beef goulash
  • 300 g onions, sliced
  • 0.5 tsp hot paprika powder
  • 2 tsp sweet paprika powder
  • 3 tbsp tomato paste
  • 2 tsp salt
  • 1 tsp pepper
  • 1 liter of water or broth
  • Parsley, to taste

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It's easy to prepare, thanks to these step-by-step instructions:

  • Heat the clarified butter in a large saucepan and sear the meat in it. Add the onions and sauté until translucent.
  • Add the paprika powder and tomato paste and roast briefly.
  • Deglaze with water and bring to a boil.
  • Season with salt and pepper.
  • Reduce the heat and cover the goulash and simmer over medium heat for three hours until the meat is tender.
  • If necessary, season the goulash again and serve garnished with parsley.
  • Grandma's secret recipe for a delicious, hearty goulash warms the heart and soul. © Simply Tasty

    Whether with noodles, boiled potatoes or homemade bread dumplings, grandma's goulash with pork and beef is a hearty and warming stew that is perfect for the cold season.

    Did you know?

    The classic goulash becomes even more aromatic if you prepare it the day before and leave it in the fridge overnight. After all, as the saying goes? "Ex is ex – only goulash tastes good when warmed up."

    Free recipe ideas, food hacks and more are delivered to your inbox every week via the Einfach Tasty newsletter. Register now.

    Source: merkur

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