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Quick breakfast rolls without yeast – recipe for fluffy rolls in just 30 minutes

2023-12-04T12:28:27.156Z

Highlights: Quick breakfast rolls without yeast – recipe for fluffy rolls in just 30 minutes. Quick yeast-free breakfast rolls are the perfect solution for a stress-free morning. The preparation is simple and fast:Mix flour, baking powder, sugar and salt in a bowl.Divide the dough into eight equal pieces, shape into rolls and place on a baking tray lined with baking paper. For a nice shine, brush the buns with a little beaten egg. Top with cheese, a delicious butcher's meat salad or spread with sweet apricot jam if desired.



Status: 04.12.2023, 13:13 PM

By: Sandra Keck

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Delicious breakfast rolls without waiting? With the recipe for quick breakfast rolls without yeast, nothing stands in the way of a good start to the morning.

A delicious breakfast is the perfect basis for a good start to the day. But who has time to stand in the kitchen for a long time in the morning? With this recipe for quick breakfast rolls without yeast, that's no problem. In just 30 minutes, the fluffy and juicy rolls will be on the table, which will delight everyone with their taste.

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For all those who are reluctant to be in the kitchen in the morning (even if it's only half an hour), another recipe comes at the right time: overnight rolls. They take care of themselves while you're sleeping.
But if you don't have yeast at home, you'd better stick to this quick recipe and look forward to freshly baked rolls for breakfast in no time.

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For eight small rolls you need these ingredients:

These quick yeast-free breakfast rolls are the perfect solution for a stress-free morning. The simple recipe can be found here. (Symbolic image) © Pond5 Images/IMAGO

  • 250 g flour
  • 1 packet of baking powder
  • 1 tsp sugar
  • 0.5 tsp salt
  • 100 ml milk
  • 50 ml cooking oil
  • 1 egg, beaten (optional)

For evenly sized and beautifully shaped rolls, you can also bake the rolls in a lightly greased and floured muffin tin.

The preparation is simple and fast:

  • Mix flour, baking powder, sugar and salt in a bowl.
  • Add milk and oil and knead everything into a smooth dough.
  • Divide the dough into eight equal pieces, shape into rolls and place on a baking tray lined with baking paper. For a nice shine, optionally brush the buns with a little beaten egg.
  • Bake the rolls in a preheated oven at 180 °C top/bottom heat for about 20 minutes until light brown.
  • Remove the buns from the oven and let them cool. Top with cheese, a delicious butcher's meat salad or spread with sweet apricot jam if desired.
  • Delicious and fluffy breakfast rolls without yeast are quick and easy to make. With this recipe, you can enjoy them in just 30 minutes. (Symbolic image) © Pond5 Images/IMAGO

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    A basic dough with many variations

    The basic dough for quick breakfast rolls without yeast is very versatile and can be varied with different ingredients. For example, you can:

    • Knead fruits or nuts into the dough: Raisins, cranberries, nuts, chocolate chips or other dried fruits and nuts provide a fruity or nutty taste.
    • Add spices: Cinnamon, vanilla, nutmeg or other spices such as homemade bread spice give the rolls a special aroma.
    • Incorporate vegetables or herbs: Carrots, zucchini, spinach or herbs such as parsley or chives make for a healthy and delicious option.
    • Turn the dough pieces into grains and seeds: Sesame, poppy seeds or oatmeal give the rolls a pithy taste and bite.

    These quick breakfast rolls without yeast are the perfect solution for those who don't have much time in the morning or have slept through the opening hours of the local bakery on the weekend. They are easy to prepare and taste simply delicious. Have fun trying it out!

    This article was created with the help of machine support and carefully reviewed by editor Sandra Keck before publication.

    Source: merkur

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