Status: 06.12.2023, 05:19 a.m.
By: Anna Yakusheva
The gnocchi pan with red cabbage is a winter taste experience. The recipe can be found here. © Simply Tasty
Need to be fast? With this gnocchi pan with red cabbage, you can conjure up a delicious dish in just 30 minutes that will delight the whole family.
Winter invites you to hearty dishes that provide warmth and energy. Red cabbage, a characteristic winter vegetable, is rich in essential vitamins and minerals that are particularly beneficial during this cold season. Its content of vitamin C, potassium and fibre makes it a valuable ingredient that can be used in a variety of ways in numerous dishes. A tasty and uncomplicated way to enjoy this nutrient-rich cabbage is the gnocchi pan with red cabbage. The gnocchi add a gentle sweetness to the dish, while the red cabbage adds a savory, spicy note. This harmonious combination of both ingredients is perfect for a relaxing evening at home.
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The red cabbage is not only a star in this pan – its changeable nature produces an abundance of delicious dishes. From classic recipes, such as red cabbage with chestnuts or as a side dish to hearty game, to creative variations, such as red cabbage and apple soup or as a topping for tarte flambée - this winter vegetable has an astonishing range of culinary possibilities to offer.
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A gnocchi pan with red cabbage is made like this:
For two servings of the gnocchi pan with red cabbage you need these ingredients:
- 40 ml olive oil
- 400 g red cabbage
- 1 white onion
- 1 garlic clove, finely chopped
- 0.25 tsp pepper
- 0.5 tsp salt
- 1 pinch of nutmeg, grated
- 600 g gnocchi (from the refrigerated section)
- 200 ml vegetable broth
- 150 g feta, crumbled
- 30 g walnuts
- 5 g parsley
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This is how easy it is to prepare:
Tip: To refine the walnuts, you can caramelize them with a little honey. Simply add the walnuts to the pan, add a little honey and caramelize over medium heat, stirring constantly. Then sprinkle over the gnocchi pan – for a sweet, crunchy note.
The combination of spicy gnocchi and sweet and sour red cabbage in the recipe for a gnocchi pan with red cabbage is simply unbeatable. © Simply Tasty
Gnocchi are small, starchy pasta products that originated in Italian cuisine. They are usually made from potatoes. The potatoes are boiled, peeled and then made into a puree. The puree is then mixed with flour, eggs and spices and formed into small dumplings. The name derives from the Italian word "nocciolo", which means "nut kernel". This is due to the shape of the gnocchi, which resembles nuts. Gnocchi were originally considered poor people's food. Nowadays, they are a popular dish in many countries and can be varied with different ingredients and sauces, such as pumpkin and minced meat, in spinach and cheese sauce or as a broccoli and gnocchi casserole with ham.