As of: January 29, 2024, 3:15 p.m
By: Anita Lienerth, Eva Lipka
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Tomatoes of all kinds, green pesto and mozzarella come together on a tarte flambée to form the Italian flag.
The recipe is prepared very quickly.
© Simply Tasty
Bella Italia on the plate: The tomato and mozzarella tarte flambée is not just a dish, but a tribute to the rich flavors and colors of Italian cuisine.
Download the delicious tomato and mozzarella tarte flambée recipe here for free.
Italian cuisine is known for its delicious flavors and use of fresh, high-quality ingredients.
A dish that perfectly captures this culinary tradition is the tomato and mozzarella tarte flambée.
This gastronomic creation combines the juicy freshness of tomatoes, the creaminess of mozzarella and the spice of green pesto on a crispy tarte flambée dough - a culinary masterpiece that proudly wears the colors of the Italian flag.
The splendor of the colors of the Italian flag on the tomato and mozzarella tarte flambée
The tomato and mozzarella tarte flambée is not only a feast for the palate, but also for the eyes.
The bright red tomatoes, the bright white of the mozzarella and the intense green of the pesto form a perfect harmony on the golden brown tarte flambée dough.
A sight that alone makes you look forward to the taste experience to come.
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Tomato-mozzarella tarte flambée recipe download for free
HERE you can download the recipe for the Italian tomato and mozzarella tarte flambée for free after registering.
This tomato and mozzarella tarte flambée is a real treat for the senses.
© Simply Tasty
The secret of the ingredients
Tomatoes are the heart of this tarte flambée.
Fresh and juicy, they provide an incomparable sweetness and a slightly sour note that perfectly balance the dish.
Classic Italian mozzarella adds the creamy texture to this tarte flambée that makes every forkful a delicate treat.
No Italian dish would be complete without the spicy flavor of pesto.
The green pesto on the tomato and mozzarella tarte flambée gives the dish an additional layer of flavor.
The mixture of basil, pine nuts, garlic and parmesan brings a touch of Mediterranean flair to your plate.
Download the recipe for free HERE.
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