Aharoni's, Israel Aharoni's fried chicken stand, Sharona Market/Aharoni's
A rather hot six months inside Sharona Market was enough for the efficient and operating team of Israel Aharoni (and, in fact, Aharoni's Fried Chicken) to look away with satisfaction, to realize that the fried chicken storm around Tel Aviv is only getting stronger, and to continue surfing it safely.
Or in other words - small refinements, small improvements, two new dishes.
Big ones of course.
No need for rambling.
Aharoni's/Aharoni's Honey-Butter Crispy Chicken
Seemingly, just sauce, and why make an issue.
In practice, multi-layered understanding
The Honey-Butter Crispy Chicken (NIS 64) is not only the bread of words that is almost criminal in its seduction, but also a minimalist haiku, a spoken word from which it is useful and desirable to make ringtones.
If it's still a thing.
I think not.
This is the very same excellent chicken that made this stand what it is (and what it is, if it's not clear, is a professional commando unit that exterminates diets, and at the same time eliminates all kinds of imitators and amateurs), and has now received a thick glaze of honey and butter, lettuce and Asian pickles, all the way to its warm arms of a fresh bun.
Seemingly, just sauce, and why make an issue.
In practice, a multi-layered understanding - that you don't need to go wild with gimmicks and nonsense, that it's enough to naturally match things that want to match each other, and that such a high starting point doesn't need too much.
Here and there another reinforcement, another stake, another surprise for those who are looking for surprises in their permanent place.
And so, you get something that is a bit sweet and a bit prickly, a carbohydrate softness that quickly changes to a crispy hardness, then softness again, from the chicken itself.
All this, of course with a small, dripping bath of sauce from which you have to make much larger, and much more dripping, baths, too.
Honey, sometimes everything really is honey.
Chaimiko's freak
In one rare moment of silence, everything came together
To the full article
lay down and lift up.
Aharoni's Crispy Chicken/Walla! system, Yaniv Granot
Another winter special dish, well timed for these two weeks of the year we call "Saara", provides a bowl of soup of course - chicken stock in white miso, roast chicken, glass noodles, vegetables and fried noodles (NIS 64).
I'm not so detached as to imply that people who come here should or intend to choose the soup, but definitely insist that if there are more than one of you, take it too to share.
This is a complete meal, truly warming, neutral and with an excellent array of flavors.
An implied shell of miso and chicken that mocks its washed-up friends, a broth against winter colds and some vegetables for the soul, thin and soft noodles as well as thin and crackling noodles.
Soup at the Fried Chicken Diner.
Yes, we said it.
Winter in a bowl.
Aharoni's/Aharoni's soup
The other hits are still running here at the same time, of course, and still keeping pace.
Chicken wings and popcorn (and a tofu version too), two salads that are well remembered, great wedge fries and also the original crispy chicken (herb aioli and lemon sauce) - a punch that somehow manages to put you down and lift you up at the same time.
Now, all that is required is to expand the collection, and leverage the other sauces into that buttery glaze.
Halafinio aioli and Sriracha aioli are talking about it among themselves, and Rancho (sour cream, mayonnaise, cilantro and peppers) is already shouting it out loud.
That's how it is when you start as hard as possible.
Then all that remains is to increase.
Aharoni's Fried Chicken, Sharona Market, Kalman Magen 3, Tel Aviv
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Israel Aharoni
Sharona Market
Fried chicken
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