The sauerkraut soup recipe combines traditional Grandma know-how with modern conveniences for an easy and flavorful cooking experience.
Sauerkraut soup with bacon, in the style of Grandma's traditional preparation, is a classic German-Austrian stew that tastes particularly good in the cold season.
With a pleasant acidity from the sauerkraut and a spicy note from the fried bacon, this soup is ideal as a filling lunch or dinner.
The authentic flavors not only evoke nostalgic memories of grandmother's cooking, but also offer a real treat for lovers of down-to-earth home cooking and traditional cuisine.
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Sauerkraut is a fermented brassica vegetable that is not only rich in vitamin C and fiber, but also has probiotic properties that promote intestinal health.
In addition to classic uses as a side dish for mashed potatoes, fried potatoes, sausages and meat dishes, sauerkraut is also used in various delicious main dishes.
Examples include the gnocchi and sauerkraut pan with chicken, the sauerkraut and casserole casserole with dumpling dough or the Schupfnudel pan with sauerkraut and meatloaf.
You make a hearty sauerkraut soup like this:
For sauerkraut soup with bacon you need these ingredients:
3 tbsp cooking oil
150 g onions, finely chopped
100 ml white wine
650 g sauerkraut (ad can), drained
1 liter vegetable broth
1 tsp salt
1 teaspoon sweet paprika powder
1 tsp marjoram
Some caraway seeds, ground
1 pinch of nutmeg
100 ml whipped cream
pepper
200 g bacon, cut into strips
Sour cream (as a topping)
Chives rolls (as a topping)
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Preparation is easy thanks to these step-by-step instructions:
Heat cooking oil in a large pot and sauté the onion until translucent.
Add white wine, sauerkraut, vegetable stock, salt, paprika powder, marjoram, caraway and nutmeg and cover and simmer over medium heat for 20 minutes.
Stir in the cream and puree the soup finely with a hand blender.
Season with pepper to taste, stir and set aside.
Fry the bacon in a pan until crispy.
Pour the soup into bowls and serve garnished with bacon, sour cream and chives to taste.
Bon appetit!
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This simple recipe shows you how to make a delicious sauerkraut soup with bacon, Grandma's style.
© Simply Tasty
In addition to the delicious sauerkraut soup, there is a wealth of other tempting cream soups - from the velvety pumpkin soup with a hint of ginger and nutmeg to the aromatic cauliflower and pepper soup.
How about a hearty potato soup with bacon and cheddar?
Or maybe a vegetarian celery and apple soup with crispy Parmesan croutons?
The world of soups offers a rich selection of taste adventures that promise incomparable moments of enjoyment for both vegetable and meat lovers.