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The leek pasta with lemon sauce provides a tangy surprise

2024-02-01T04:20:15.035Z

Highlights: The leek pasta with lemon sauce provides a tangy surprise. The recipe combines gentle leek notes with tangy lemon to create a vegetarian delight. The combination of creamy sauce and fresh lemon flavor is easy to prepare and impressive in results. Ideal for a quick lunch or a leisurely dinner at home. There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel. Click here to go directly to the channel. The editor wrote this article and then used an AI language model for optimization at her own discretion.



As of: February 1, 2024, 5:07 a.m

By: Eva Lipka

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The recipe for leek pasta with lemon sauce combines gentle leek notes with tangy lemon to create a vegetarian delight.

© Simply Tasty

A pasta recipe to fall in love with: The leek pasta with lemon sauce tastes light and refreshing.

This is how you prepare the creamy pasta with simple ingredients.

Leek pasta with lemon sauce brings a refreshing twist to the world of pasta dishes.

This recipe combines the mild spice of leeks with the tangy freshness of lemons to create a dish that's rich in flavor.

Ideal for those who want to try something new in their pasta routine.

The combination of creamy sauce and fresh lemon flavor is easy to prepare and impressive in results.

Ideal for a quick lunch or a leisurely dinner at home.

And because sour is fun, there are many other refreshing recipes with lemon at Simply Tasty, such as handy lemon pasta muffins, quick lemon chicken from the tray and lemon pudding with meringue.

It's so easy to prepare leek pasta with lemon sauce at home:

If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.

You need these ingredients for leek pasta with lemon sauce:

  • 3 tbsp cooking oil

  • 250 g leek, cut into fine strips

  • 1 garlic clove, minced

  • 1 tsp salt

  • 0.5 tsp pepper

  • 150 ml white wine (or a non-alcoholic alternative)

  • 200 ml whipped cream

  • 10 ml lemon juice

  • Lemon zest

  • 350 g pasta (e.g. linguini), pre-cooked

  • 25 g green peppercorns

  • Parmesan, grated

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Simply Tasty's new WhatsApp channel is here!

There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.

Click here to go directly to the channel.

Preparing vegetarian pasta is so easy:

  • Heat cooking oil in a pan.

    Add the leek, garlic, salt and pepper and sauté on all sides until the leek begins to soften.

  • Deglaze with white wine and whipped cream and bring to the boil.

    Add lemon juice and lemon zest and simmer for a few more minutes.

  • Finally, mix pre-cooked pasta and green peppercorns with the sauce.

  • Serve on deep plates and garnish with Parmesan if desired.

  • Bon appetit!

  • The recipe for leek pasta with lemon sauce brings a bit of Mediterranean flair into the kitchen.

    © Simply Tasty

    This leek pasta with lemon sauce is an example of how simple ingredients combined can become something truly special.

    The freshness of the lemon and the gentle spice of the leek create a harmonious taste experience.

    This dish proves that with a little creativity and a few basic ingredients you can always conjure up new, exciting variations on the table.

    The editor wrote this article and then used an AI language model for optimization at her own discretion.

    All information has been carefully checked.

    Find out more about our AI principles here.

    Source: merkur

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