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Warm up in American style: broccoli cheddar soup for cold days

2024-02-02T07:21:07.186Z

Highlights: Warm up in American style: broccoli cheddar soup for cold days. The soup combines the best of both worlds - crunchy vegetables and melty cheese in a creamy base. Other vegetables such as potatoes, mushrooms or even roasted cauliflower can be paired with the soup to incorporate additional flavors. A touch of herbs such as thyme or an additional pinch of nutmeg can further enrich the taste of the soup. You can swap the cheddar with any cheese, such as Parmesan, Gouda, Havarti or a combination of different cheeses.



As of: February 2, 2024, 8:06 a.m

By: Eva Lipka

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Cheesy, creamy, irresistible: the art of the perfect broccoli cheddar soup.

How to prepare the American classic and how to refine it.

Here comes a real piece of American comfort straight from the small Panera Bread Shops (popular American bakery-café chain): the copycat recipe for a wonderful broccoli cheddar soup.

A true classic of American cuisine, this soup combines the best of both worlds - crunchy vegetables and melty cheese in a creamy base.

It is the perfect comfort food for cold days and brings a warm, hearty note to the table.

If you can't get enough of the combination of cabbage and cheese, it's worth taking a look at the recipe for cauliflower cheese soup.

Another American classic that has been refined with broccoli is the recipe for mac and cheese with bacon.

For anyone looking for a quick snack between meals, the solution is in the recipe for broccoli fritters.

Rich in flavor and easy to prepare, this Broccoli Cheddar Soup recipe is a favorite for any season.

(Symbolic image) © Pond 5 Images/IMAGO

You need these ingredients for broccoli cheddar soup:

  • 3 tbsp olive oil

  • 30g butter

  • 400g broccoli, coarsely chopped

  • 130 g carrots, grated

  • 70 g onions, diced

  • 4 garlic cloves, minced

  • 30g flour

  • 240 ml cream

  • 240 ml milk

  • 900 ml chicken stock

  • 0.5 tsp salt

  • 0.5 tsp garlic powder

  • 0.5 tsp paprika powder

  • 0.5 tsp black pepper, freshly ground

  • 150 g cheddar cheese, grated

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Preparing broccoli cheddar soup is so easy:

  • Heat oil and butter in a large soup pot until butter melts.

    Add the broccoli, carrots and onions and sauté until the onions are translucent and the broccoli is tender, about seven to eight minutes.

  • Add garlic and sprinkle flour over top and cook, stirring frequently, for another two minutes.

  • Deglaze with milk and whipped cream and stir again.

    Then add chicken broth.

  • Season with salt, garlic powder, paprika powder and black pepper and bring to the boil.

    Let simmer for about five minutes.

  • Finally add cheddar and stir until completely melted.

    Enjoy!

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    TikTok creator amandafinksofficial, who regularly shares easy cooking recipes, shows how to make broccoli cheddar soup:

    The TikTok followers who tried this recipe love the broccoli cheddar soup.

    The comments under the video are overwhelming.

    For many it is clear that this recipe is now one of their favorite recipes.

    Some users recommend small refinements:

    • “I made the soup myself... and it turned out wonderful.

      Totally tasteful!

      It is now one of my favorite dishes.

      Thanks for sharing the recipe.”

    • "Oh my God!!!!

      Thanks alot!

      Tried this recipe this evening.

      The best soup ever!!!”

    • “I make mine with smoked Gouda.

      This really takes the flavor to a new level!

      🥰”

    • “I love cream-based soups, but I would add potatoes and I like how easy it is to make.”

    This is how you can refine the broccoli cheddar soup:

    The broccoli recipe offers warmth and comfort with every spoonful.

    (Symbolic image) © Pond 5 Images/IMAGO

    • Vegetables:

      Other vegetables such as spinach, potatoes, mushrooms or even roasted cauliflower can be paired with the soup to incorporate additional flavors and textures.

    • Spices:

      A touch of herbs such as thyme or rosemary, an additional pinch of nutmeg or some curry powder for an exotic touch can further enrich the taste of the soup.

    • Cheese:

      You can swap the cheddar with any cheese.

      Parmesan, Gouda, Havarti or a combination of different cheeses are a particularly good choice.

    This recipe and the additional tips invite you to immerse yourself in the world of cozy and hearty soups and discover new taste experiences.

    So get to the pot and get cooking – for a bit of American flair in your own kitchen!

    Source: merkur

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