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Would you like a little more French chocolate tart? Oui, oui et merci!

2024-02-02T08:40:42.514Z

Highlights: Would you like a little more French chocolate tart? Oui, oui et merci!.. As of: February 2, 2024, 9:22 a.m By: Sandra Keck CommentsPressSplit The French chocolate Tart is a classic chocolate delicacy. The five-ingredient recipe is available from Simply Tasty. The secret lies in the creamy consistency of the dough, which is created by combining dark chocolate and butter. It also uses almost no flour, which gives the cake a unique structure.



As of: February 2, 2024, 9:22 a.m

By: Sandra Keck

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The French chocolate tart is a classic chocolate delicacy.

The five-ingredient recipe is available from Simply Tasty.

© Simply Tasty

The creamy chocolate tart is a classic French patisserie.

It's easy to prepare because it only consists of five ingredients.

Chocolate is simply irresistible.

Whether in the form of quick Oreo chocolates, cakes, pastries or simple chocolate muffins with buttermilk - it simply makes you happy.

And if it's also a French chocolate tart, then that's the ultimate chocolate treat.

Simply Tasty's new WhatsApp channel is here!

There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.

Click here to go directly to the channel.

Along with crepes, the French chocolate tart is a classic of French patisserie.

It's easy to prepare, but still incredibly tasty.

The secret lies in the creamy consistency of the dough, which is created by combining dark chocolate and butter.

It also uses almost no flour, which gives the cake a unique structure.

But chocolate can be more than just delicious, as these ten fun facts clearly show.

A creamy French-style chocolate tart works like this:

For the French chocolate tart you only need five ingredients:

  • 200g butter

  • 200 g dark chocolate

  • 4 eggs, separated

  • 200g sugar

  • 2 tablespoons flour (alternatively cornstarch or ground almonds)

  • Cocoa for dusting (optional)

Preparing the juicy chocolate cake is easy:

  • Preheat the oven to 180 °C fan oven.

    Grease a springform pan or tart pan (diameter 26 centimeters) and dust with cocoa powder.

  • Break the chocolate into pieces and let it melt evenly together with the butter over a hot water bath while stirring.

    Then let it cool to room temperature.

  • Separate eggs.

    Beat the egg whites into stiff peaks.

  • Beat the egg yolks and sugar in a mixing bowl with the whisk of a hand mixer until foamy.

    Stir in the chocolate butter mixture.

    Sift the flour over it.

    Carefully fold in the egg whites and mix everything into a smooth dough.

  • Pour the dough into the prepared tart pan and smooth it out.

    Bake in the preheated oven for about 30 minutes.

  • Remove the tart from the oven, let it cool completely and dust with cocoa powder if desired.

    Zack – done!

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    Easy Tasty Tip:

    This goes well with a fruity compote such as a blueberry compote or grandma's sweet plum jam and a dollop of whipped cream.

    If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.

    The recipe for a moist and creamy French chocolate tart that is perfect for chocolate-loving sweet tooth is easy to make.

    © Simply Tasty

    The French chocolate tart is an absolute must-have for all chocolate fans.

    If that's not enough chocolate for you, why not treat yourself to a chocolate cake with a liquid center and a cup of hot chocolate for dessert?

    Source: merkur

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