You can eat in the traditional way and also make interesting sandwiches/Alon Mesica
Like Jahannon, Lahuh also has many fans.
But unlike the jachanon, the hochuh can be used for a multitude of worthwhile and tasty ideas - wraps like tortillas with different spreads for entertaining from the legends (spread, rolled and cut like sushi for example) and even as a ten-day meal for children at school.
And the part?
Not such a problem to prepare it yourself and easily at home.
It is important to work with a Teflon or non-stick pan and it is important to wash the pan with cold water after preparing one pan and put it back on the stove.
Working with a cold pan will provide you with a successful pan every time.
Ingredients for 12-15 units:
500 grams of flour
4 cups of water
1 tablespoon dry yeast
1 tablespoon baking powder
1 tablespoon of salt
3 tablespoons of sugar
Pour the batter on top of the pan and wait for the bubbles/oak to drain
When the bubbles appear, remove from the heat/oak extract
Instructions:
1.
Beat all the ingredients in a bowl with a whisk for a smooth batter.
2.
Leave the mass to rise for 30 minutes in a bowl at room temperature.
3.
Heat a non-stick pan.
4.
Mix the mass again and pour the mass into the hot pan with a ladle.
5.
Flatten the mass around the pan by moving it.
6.
When bubbles appear, wait for the top to dry and remove from the heat.
Moisten the pan with cold water and place on the fire.
It is important to work with a cold pan every time, this is the secret of the bubbles.
7.
Repeat the operation with the rest of the mass and pile them in a pile.
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Yemeni food