Beyna, Tel Aviv/Yaniv Granot
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - a feminine hug, a cheer for the reservists and a very intriguing opening.
And that's just the first dish.
enjoy your meal!
Tuesday meals, in Vienna
Lamb stew of Reut Ezer/Reut Ezer
The excellent food bar led by Narkis Alfie is prepared for the winter with "Tuesday twice because it's good", a hospitality of sanity and cooking that will continue throughout February, on Tuesday evenings of course.
According to the plan, Reot Ezer (February 6), Rinat Zadok (February 13), Luna Zareik (February 20) and Adina Sussman (February 27) will arrive here and perform a "feminine and comforting pot duet" with Alfie, as she defined it.
There will be, among other things, alternating pots and dishes such as fish meatballs in red sauce, oxtail stew with "diamonds" of root vegetables and leek cushions, long-cooked beans, hamousta chicken meatballs with chard and rice, short rhubarb hawij with roasted kohlrabi on mashed potato , lentil stew on puff pastry, paquila-style lamb stew, fried bulgur kuba filled with meat, zucchini stuffed and cooked in yogurt, and kuba siniye.
These will be served with small dishes in the center of the table, including Tzatziki with chili oil and mint;
Hummus cream, caramelized onion pockets and spinach, hot-pressed tuna on yogurt and purple onion, home-made brazoula, Turkish salad and stuffed vine leaves - and a pot of tea will seal this whole great story, with desserts such as sponge cake in citrus syrup, Basque cheesecake and strawberries, Nights in Beirut, knapa, chocolate mousse and olive oil and mamols.
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The food news
A new Druze restaurant and an ancient British ritual await you.
wanted
To the full article
Santa, Kfar Saba village
Harima shrimp of Santa/Oz Ohion
A new and intriguing bistro led by Assaf Zroug offers the residents of the Sharon city classics and updated dishes, with an emphasis on French joy of life (which begins with the name, Sante', which means life) and local ingredients.
Here you can find, among other things, leek confit in a tabon with grilled St. Mor cheese, jumbo shrimp horima, tuna tataki bruschetta, Mexican fish tartare, mains such as mascarpone tortellini and shatte on mushroom ragu and bar blanc, seafood shawarma, old-fashioned entrecote skewer and double paella And desserts such as vanilla crème brûlée with pine nut crumble, meringue sticks with strawberry coulis and basil oil, cheesecake and chocolate cake.
Santa
Reserves portal, delivery
The delivery/shipment reserve portal
The delivery app collaborates with Hanoch Daum, and launches "My Table", the page of the center for small food businesses owned by reservists, which shortens the way to a generous Israeli donation.
The page includes, for now, about 200 restaurants and stalls throughout the country, and calls for more reservists to join.
The delivery company has even committed to building a website at its own expense for restaurants that do not have one, to bring an exciting and delicious blue-white hug.
Al Fars Knapa Bar
Al Fars Sweets in Dalit Al Carmel/Al Fars Sweets
The old boutique in Dalit al-Karmel continues to pamper the IDF soldiers with sweet trays, and launches a new service of mobile stations full of temptations for events, joys and happy hour.
These stations include, among others, knapa, baklava, traditional awama balls, kadaif filled with pistachios and trays Buckwheat cakes,
Al Fars sweets
More on the same topic:
The food news
Dali'at El-Carmel
knapa
Kfar Saba
Shipments
Hanoch Daum
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