As of: February 5, 2024, 9:07 a.m
By: Larissa Glunz
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Would you like a moist chocolate cake but don't want the hassle?
The best recipe is wonderfully uncomplicated and convinces with only two ingredients.
The weather leaves a lot to be desired, the to-do list is getting longer and longer - an uncomplicated feel-good recipe is needed!
The sweet antidote that turns every bad day into a good one is, without a doubt, a quick chocolate cake.
It provides a piece of happiness on the plate that consists of only two ingredients and can therefore be baked spontaneously.
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The chocolate cake is incredibly juicy and intensely chocolaty, rivaling even the classic French chocolate tart.
Anyone who serves it to family and friends is guaranteed to be asked for the recipe.
Fortunately, you can remember the preparation without any problems.
A quick reach into the pantry and you're ready to go.
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The best chocolate cake ever is made with just two ingredients:
270g milk chocolate
4 large eggs
The recipe for this quick chocolate cake only consists of two ingredients.
(Symbolic image) © Imago/Zoonar
The list of ingredients couldn't be shorter and the preparation is explained in just a few sentences:
Line the bottom of the springform pan (20 cm diameter) with baking paper.
Preheat the oven to 170 °C fan oven.
Roughly chop the chocolate and melt it in a bowl in the microwave or over a hot water bath.
Separate eggs.
Beat the egg whites with the beaters of the hand mixer to form stiff egg whites.
Gradually stir the egg yolks into the melted chocolate.
Fold the egg whites into the dough in portions and pour everything into the springform pan.
Bake the chocolate cake in the preheated oven for about 25 to 30 minutes.
Sprinkle with a little powdered sugar if desired and enjoy.
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Even beginners can make the ideal cake for chocolate lovers
The cake is based on pure chocolate and the eggs give it an incredibly great consistency that is almost reminiscent of a creamy chocolate mousse.
It is also the best proof that baking can be done successfully with just a few ingredients, without flour and, ideally, even without a trip to the supermarket around the corner.
The lightning chocolate cake is wonderfully moist inside, what more could you want?
(Symbolic image) © Imago/Zoonar
If you want an even more intense chocolate taste, you can swap half of the milk chocolate for dark chocolate.
Cut while still warm from the oven, the cake can be served with a scoop of vanilla ice cream - a poem!
Looking for more recipes?
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The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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