Double collection of biscotti, yeast cakes with filling in these two flavors
You will have to believe us when we say that this is not an easy job, not easy at all.
To try out all the new products that come out to the Israeli market (and sometimes outside of it), to taste in front of everyone, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a never-ending feeling of satiety.
Seriously, it's harder than it looks, and no one is paying you to go to the gym, or compensating you for the rapidly developing sense of FOMO in your mind.
For all the articles in the "New on the Shelf" section
, however, the "New on the Shelf" section, for its tasters, curious and loyal consumers, has set off again, determined and mission-oriented.
And this time - the temptation was doubled, you have been warned.
Yes, we are very eclectic.
enjoy your meal!
You are arranged.
Ella Biscotti/Noah's double cake
It is likely that this is the cold season, which encourages emotional eating.
It is also likely that this is the situation as a whole, which encourages much more emotional eating (both the eating and the emotions).
Either way, there's no point in providing excuses for Biscotti, and no reason to help them with an alibi.
Because the old baking and confectionery establishment could accept this winter as usual, offering buttery carbohydrates and doughs for the most part, without causing unnecessary storms and without this need for unnecessary excitement.
Not to mention corruption.
Instead, he brought the double.
New on the shelf
One of the most valuable boxes from Mexico landed in Israel. Cheers!
To the full article
talking cuddling.
Ella Biscotti/Noah's double cake
Biscotti's new yeast collection talks snuggling, but gets you out of the comforter very quickly, and very effectively.
straighten of course.
The dough is the same dough - buttery and excellent, soft and warm at first, heats up well in the microwave (and, for the cowards among us, as it is) and in general does not require anything, even if it arrived empty of surprises.
But as mentioned, it is not empty.
on the contrary.
Instead, he offers five double fillings, relatively intelligent and non-gimmicky flavor combinations, which will be sold in the chain's branches (and on the website) during the weekends (NIS 48 per cake).
straighten of course.
Biscotti's double cake/Walla! system, Yaniv Garnot
There is a milk chocolate and banana crunch, a snickers crunch that combines milk chocolate, caramel and peanut butter, and also an excellent halva-poppy crunch, which managed to surprise even those who are apparently not connected to this black sweet.
Two sure-fire hits at the same time pairing mocha cream with pecans in maple and ricotta cheese with strawberry jam.
The former reaches beautiful heights of not-too-sweet caramelity, and an excellent depth of nutty flavor, while the latter is more subtle, utilizing a thin layer of jam - again, not bombardingly sweet and nothing else - with just the sweet neutrality of the ricotta, all the way to cake wedges that scream coffee.
Or tea.
It's already yours.
Either way you are already set.
More on the same topic:
New on the shelf
Biscotti
Yeast cakes
Yeast cake