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Everything this winter needs: a meat and rice stew that does well - voila! Food

2024-02-05T06:12:40.805Z

Highlights: The meaning of basmati is "magnificent" and it is a word that fits perfectly with this wonderful dish. The kind of recipes that this winter just calls for. A lot of vegetables that were browned with the rice into a little masterpiece, then meat that was already cooked was added to it, and everything was sent to the oven after a while. The result is a delightful pot of meat and rice stew that does the heart good these days. In collaboration with Suget.


Cook meat, cook the rich rice separately, combine both and send to the oven. The result is a delightful pot that is perfectly adapted to the season


The meaning of basmati is "magnificent" and it is a word that fits perfectly with this wonderful dish / Nimrod Saunders, styling - Gil Eltan

The kind of recipes that this winter just calls for.

A lot of vegetables that were browned with the rice into a little masterpiece, then meat that was already cooked was added to it, and everything was sent to the oven after a while.

The result is a delightful pot of meat and rice stew that does the heart good these days.

pleasurable.

A pot of rice, vegetables and meat

@sugat_il

Winter is here and with this recipe you can really taste it

♬ Original sound - sugat_il

Ingredients:

  • To cook the meat:

    1 kg of meat number 5 (shoulder roast) cut into cubes

  • 1 large onion cut into quarters

  • 4 stalks of celery

  • 2 peeled and halved carrots

  • 3 bay leaves

  • English pepper

  • Salt

  • pepper

  • For rice:

    3 cups of basmati rice

  • 1 chopped onion

  • 2 grated peeled carrots

  • 2 peeled potatoes cut into cubes

  • 1/4 cup olive oil

  • 1 teaspoon of salt

  • 1/4 teaspoon pepper

  • 1/2 tsp Bharat

  • A little cumin a little turmeric

  • 2 spoons of honey

  • 2 tablespoons of pomegranate concentrate

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most delicious.

A dish that is the main and the side dish in one dish / Nimrod Saunders, styling - Gil Eltan

Instructions:

1.

Cook the meat in a pot with water, bay leaves, allspice, onion, carrot and celery.

an hour and a half or until softened.

Save the created axis for further.



2.

Wash the rice and filter.



3.

In a wide pot that can go into the oven, lightly fry the vegetables.

Start with the onion and after it turns golden, add the carrot and potatoes.

Fry for another 5 minutes.



4.

Add the rice and mix.

Add the seasoning and mix well.



5.

Heat the oven to 200 degrees.

Add the cooked meat cubes and six cups of the stock in which the meat was cooked.



6.

Mix, cover, and put in the oven to continue cooking, for about an hour, until the meat softens and the rice is ready.



7.

You can also cook at 120 degrees overnight.

In collaboration with Suget

  • More on the same topic:

  • Rice

  • meat

  • Suget

Source: walla

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