As of: February 5, 2024, 9:07 a.m
By: Clara Kistner
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Buttery waffle hearts are baked in a flash and garnished, for example, with vanilla ice cream and hot cherries or with Nutella and sliced banana.
In less than ten minutes you have mixed the sweet waffle batter and baked golden yellow heart waffles in the iron.
In contrast to the original Belgian waffles, the batter here is very thin.
This makes the waffles relatively flat, but airy and fluffy.
There are no limits to your imagination when it comes to garnishing the sugary waffle hearts.
Depending on your taste, everything is possible here, from a puristic classic with a little powdered sugar to a more lavish version with whipped cream and fresh fruit.
Recipes to make you fall in love: When the way to your heart is through your stomach
As we all know, the way to your heart is through your stomach.
So you should be able to win over your crush on Valentine's Day with the right recipes.
And long-term partners can also be given a little joy with a lovingly prepared meal.
You can cook an entire romantic meal for your loved one in under an hour.
Depending on your taste and that of your loved ones, the heart-shaped waffles can be topped with nut nougat cream, peanut butter, whipped cream and fresh fruit.
(Symbolic image) © Pond5 Images/Imago
And you shouldn't skimp on sweet delicacies on the day of love.
For example, with little effort you can conjure up individually decorated broken chocolate for your better half.
If you've already had your fill of heart-shaped chocolates, you should try similarly romantic treats.
Ingredients for the fluffy heart-shaped waffles
For about ten waffles you will need:
250 g flour
100g sugar
125g butter
200 ml milk
3 eggs (M)
1 packet of vanilla sugar
1 teaspoon Baking powder
pinch of salt
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This is how quickly you can bake the simple heart waffles
First, beat the butter with the sugar and vanilla sugar in a large mixing bowl until fluffy.
Stir in the eggs one at a time.
In a separate bowl, mix the flour with the baking powder and a pinch of salt.
Now add the dry ingredients alternately with the milk into the bowl and mix everything until smooth and smooth until it forms a lump-free, thin dough.
In the next step, preheat the flower-shaped waffle iron and grease it thoroughly with a little neutral oil or butter.
Now fry about two heaping tablespoons of dough in batches into golden brown waffles.
Carefully divide into the pre-formed hearts and optionally dust with a little powdered sugar or garnish as desired.
Bon appetit!
Whether plain, covered with a thin layer of powdered sugar, or garnished with a large dollop of whipped cream, a scoop of creamy vanilla ice cream and hot cherries - the lightning-fast heart waffles taste simply delicious.