As of: February 7, 2024, 7:23 p.m
By: Anna Yakusheva
Comments
Press
Split
A porridge with applesauce, walnuts and cinnamon is quick to prepare and only requires a few ingredients that you probably already have at home.
On cold winter days, a warm, sweet breakfast is just the thing.
Porridge, a traditional British breakfast made from oatmeal, milk or water and spices such as cinnamon or vanilla, is not only delicious and healthy, but also quick to prepare.
This recipe for sweet cinnamon porridge with applesauce and walnuts is therefore the ideal choice for anyone who longs for an uncomplicated yet aromatic breakfast.
Always looking for new and delicious recipe ideas?
The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes.
Oatmeal is not only a versatile grain product, but also a healthy and nutritious base for many delicious breakfast dishes.
Rich in fiber and protein, oatmeal provides long-lasting satiety and supports digestion.
A classic oatmeal breakfast is porridge, which is prepared with milk or plant-based alternatives and can be refined with fruits, nuts or honey as desired.
For a creative variant, try the oatmeal breakfast cake.
Overnight oats, in which the oat flakes soak in liquid overnight and are served with fruit and yoghurt the next morning, are equally popular.
The versatility of oatmeal makes it an indispensable part of a balanced diet.
For sweet cinnamon porridge with applesauce and walnuts you only need a handful of ingredients:
This quick recipe combines sweet applesauce, spicy cinnamon and crunchy walnuts in a delicious porridge.
(Symbolic image) © YAY Images/IMAGO
100 g oat flakes
250 ml milk
0.5 tsp cinnamon
1 pinch of salt
50 g applesauce
1 tbsp walnuts, chopped
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
Preparation is easy thanks to these step-by-step instructions:
Place the oats, milk, cinnamon and salt in a saucepan and bring to the boil over medium heat while stirring.
Reduce the heat and simmer the porridge, stirring, for about five minutes until it is thick.
Stir in the applesauce and heat briefly.
Pour the porridge into bowls and garnish with walnuts.
Bon appetit!
Porridge is a versatile breakfast that can be refined with various toppings.
The simple recipe is available here.
(Symbolic image) © Panthermedia/IMAGO
The combination of apple and cinnamon is a culinary dream team that not only conveys taste, but also warmth and comfort.
The sweet freshness of the apple harmonizes perfectly with the spice of the cinnamon and together they create a flavor explosion that particularly enriches desserts.
Whether in an apple and cinnamon cake with cream cheese frosting, in juicy apple and cinnamon muffins, in apple pie croissants with cinnamon dip or as a fruity filling in mini apple pies - this duo gives every sweet treat that certain something Something!