As of: February 7, 2024, 2:40 p.m
By: Anna Yakusheva
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The Vegan Mushroom Bolognese recipe is a creamy and hearty pasta dish that is perfect for a meatless meal.
© Simply Tasty
Juicy mushrooms in a rich tomato sauce surround tagliatelle - the vegan mushroom bolognese is a meatless alternative to the traditional classic.
The well-known Spaghetti Bolognese, a classic of Italian cuisine, traditionally impresses with beef, tomatoes, onions and spices.
The vegan mushroom bolognese, on the other hand, offers a delicious meatless alternative that is not only juicy and aromatic, but is also effortless to prepare.
A perfect choice for anyone who wants to enjoy the classic taste in a plant-based version.
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In this version of the vegan mushroom bolognese, tagliatelle is used instead of spaghetti to intensify the taste experience.
Tagliatelle, one of many classic Italian pasta varieties, are characterized by their wide, flat shape, which gives them the ability to perfectly enclose sauces.
In addition to mushroom bolognese, tagliatelle are also ideal for dishes such as tagliatelle in creamy chanterelle cream sauce, tagliatelle with chicken and mushrooms or one-pot salmon pasta.
The vegan mushroom bolognese works like this:
For the vegan mushroom bolognese you need these ingredients:
40 ml cooking oil
200 g oyster mushrooms, finely chopped
200 g brown mushrooms, finely chopped
100g onions, finely chopped
80 g carrots, finely chopped
80 g celery stalks, finely chopped
2 cloves of garlic, finely chopped
1 tsp salt
0.5 tsp pepper
250 ml red wine
500g chopped tomatoes
1 bay leaf
In addition:
300g tagliatelle
Oregano, to taste
Preparation is easy thanks to these step-by-step instructions:
Heat cooking oil in a pan.
Fry the oyster mushrooms, mushrooms, onions, carrots, celery, garlic, salt and pepper for ten minutes.
Deglaze with red wine, add tomatoes and bay leaf and simmer covered for 25 minutes.
In the meantime, prepare tagliatelle according to package instructions.
Add the pasta to the sauce, mix together and serve.
Garnish with oregano to taste.
Bon appetit!
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This vegan mushroom bolognese is a delicious and meatless alternative to the classic bolognese sauce.
The simple recipe is available here.
© Simply Tasty
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The world of vegan cuisine is as diverse as it is flavorful, and there are countless delicious options beyond mushroom bolognese.
Vegan vegetable pan with crispy tofu and vegetables, chili con tofu with chocolate or aromatic pistachio cake with lemon and spinach are just a few examples of the wealth of delicious dishes that plant-based cuisine has to offer.
Cooking vegan does not mean giving up, but rather discovering new aromas and flavor nuances.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.