As of: February 7, 2024, 5:30 p.m
By: Anna Yakusheva
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The Japanese soufflé cheesecake is characterized by minimal effort and an airy, light taste, making it an unforgettable treat.
This unusual dish is not only incredibly tasty, but also very easy to bake.
With just three ingredients you can conjure up a creamy and heavenly dessert in just a few steps that everyone will enjoy.
Inspired by the delicate finesse of Japanese cuisine, this cheesecake combines the art of minimalist ingredients without compromising on taste and texture.
The harmonious combination of creamy cream cheese, fluffy egg whites and the sweet note of white chocolate gives this soufflé cheesecake a special taste.
It is a delight not only for cheesecake lovers but also for those who crave a simple yet impressive delicacy.
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Cheesecake, a timeless delicacy in the world of baking, enjoys an impressive variety of variations that vary from region to region and culture to culture.
From the creamy New York Cheesecake, which impresses with its rich cream cheese taste, to the German-style cheesecake with a creamy, dense consistency and shortcrust pastry, to the San Sebastian Cheesecake, which comes from Spanish cuisine with its velvety texture and caramelized crust - the Variants are almost endless.
Whether decorated with fruit, refined with chocolate or with a crispy crust, this cake offers room for creative interpretations and individual preferences.
You need these three ingredients for a Japanese soufflé cheesecake:
6 eggs
240g white chocolate
240 g double cream cream cheese
The Japanese soufflé cheesecake is characterized by its creamy consistency and simple preparation.
The simple recipe is available here.
(Symbolic image) © Pond5 Images/IMAGO
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Preparing the cheesecake is very easy:
Preheat the oven to 165 °C top/bottom heat.
Separate the eggs and beat the egg whites into very stiff peaks.
Finely chop the chocolate and let it melt over a water bath.
In a large bowl, stir the cream cheese with the melted chocolate until smooth.
Carefully fold the egg whites into the cheese mixture.
Grease the springform pan (20 centimeters in diameter) with a little butter and pour the cheese mixture into it.
Bake the cake in the preheated oven for about 45 to 50 minutes.
Remove the cheesecake from the oven and let it cool completely.
Serve!
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The Japanese Soufflé Cheesecake recipe reveals the art of simplicity, combining just three ingredients to create a heavenly dessert.
(Symbolic image) © Pond5 Images/IMAGO
But Japan's culinary treasures are not just limited to this delicious soufflé cheesecake.
The variety and sophistication extends to a wide range of dishes, but these only offer a small taste of the wide range and ingenuity of Japanese cuisine.
Starting with ramen, be it in the form of spicy peanut butter ramen or delicious vegetarian kimchi ramen, to okonomiyaki, a savory pancake with a variety of fillings, to the traditional Japanese dumplings called gyoza.
Sushi, another example of Japan's masterful culinary art, comes in numerous forms - be it an artfully arranged sandwich or small pockets.
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The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.