The simple way to spread cold butter on a slice of bread/voila system!
News
Toast with cheese again?
Omelet from two eggs?
Spaghetti that you boiled for a few minutes in water?
If you too are tired of these banal dishes that you prepare only because you are lazy or because you don't have a budget for expensive ingredients, Australian chefs recommend two inexpensive ingredients, the use of one of which (or both) can upgrade any dish and turn it into a high-quality dish at the level of their own restaurant (yes .that's what they say) and they'll also help impress the friends you've invited over for dinner.
According to Dan Hong, the head chef of a string of luxury restaurants in Sydney such as "Mr Wong", MsG's and "Momo", the key to achieving a luxury meal on a low budget is one thing:
butter
.
Hong tells 9Honey Kitchen: "You can add butter to almost anything and people will say, 'What did you add to that? Why does it taste so good?'. The answer is butter - and lots of it."
Don't believe him?
Queen Camilla's son, food critic Tom Parker Bowles, also swears by this product as he says he adds butter to almost every recipe he makes.
@pierre.le.chef This video was filmed with a potato #fyp #funfood #foodfun #allthingsbutter #morethingsbutter ♬ Start Me Up - The Rolling Stones
Remember we talked about two possible additions to upgrade each dish?
For the senior chef, Nathan Johnson, the necessary addition is actually
pecorino cheese
.
"I always have some pecorino in the fridge," Johnson told 9Honey Kitchen, "People think it's a little bit better than parmesan, but it's kind of the same - but different."
More on the subject:
The easiest, the tastiest: perfect white pasta, with one little secret
Pasta in jars: quick pasta that children make by themselves
Check suitability for treatment
Israeli development: a scientific solution to body acne with over 90% success
In collaboration with Rivka Zaida Laboratories
@winstonbutterfield ?
Is Pecorino one of the world's most ancient cheeses (and also one of the most delicious)?
Pecorino Sardo cheese is made only with whole sheep's milk from Sardinian farms.
?
The sheep graze on wild herbs and shrubs, in a semi-wild state on the mountains. This gives the cheese its unique taste and aroma.
?️ Sardinias rocky, dry land makes it a difficult place for farming, but perfect for raising sheep.
Sardinias ancient sheep are unique to Sardinia, and are descendants of the wild mouflon.
??
Sardinia is the second largest island in the Mediterranean Sea with more than a thousand miles of coastline, sandy beaches and stunning landscapes dotted with Bronze Age stone ruins.
#sardinia #italy #mediterranean #cheese #farms #mountainsheep #forts #castles #beaches #3millionsheep #pecorino #pecorinoromano ♬ original sound - Winston Butterfield
Pecorino is a hard and salty Italian cheese made from sheep's milk, while the use of Pecorino Romano is mostly by grating and mainly in pasta dishes including carbonara.
You can easily add the cheese to the spaghetti that you boiled in the pot and even to your omelette.
You won't believe how much it will upgrade your dish.
enjoy your meal!
More on the same topic:
butter
cheeses
recipes