As of: February 9, 2024, 10:23 a.m
By: Anna Yakusheva
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The bánh mì burger recipe combines the hearty pleasures of a classic burger with the exotic flavors of a traditional Vietnamese bánh mì sandwich.
© Simply Tasty
Bánh mì burgers combine the best of Vietnamese and American cuisine: spicy meat, vegetables and aromatic sauces between two burger buns.
Bánh mì is a Vietnamese sandwich consisting of a crusty baguette, pork, vegetables and a variety of spices.
It is a popular street food in Vietnam and is also served in many other countries.
The baguette for Bánh mì is characterized by a short shape and offers a perfect combination of crispy crust and soft crumb.
Traditionally made from French sourdough, it carries the influences of Vietnam's colonial history.
An exciting evolution of the traditional bánh mì is the bánh mì burger, which is a fusion of Vietnamese and American cuisine.
This creation combines the crunchy sweetness of the baguette with the hearty taste of seasoned pork and the freshness kick of crunchy vegetables - a harmonious interplay that combines the flavors of both culinary worlds in a particularly delicious way.
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But the world of burgers doesn't end there - there are a wealth of creative variations that push the traditional boundaries of the burger universe.
The Kasseler burger is very popular in Germany, in which juicy Kasseler, soft bun, lamb's lettuce and caramelized onions merge into a flavor-intensive unit.
For those who appreciate Bavarian cuisine, the Bayern burger could be the ideal choice, with hearty Nuremberg grilled sausages, aromatic sauerkraut and sweet mustard, served on a pretzel roll.
Lovers of Mediterranean cuisine should take a look at the gyros burger - with spicy gyros meat, tzatziki, tomatoes and feta, it becomes a special kind of taste experience.
The juicy Bánh mì burgers are made like this:
For four bánh mì burgers you need these ingredients:
Sriracha mayonnaise:
6 tbsp mayonnaise
2 tbsp Sriracha (hot chili sauce)
Burger patties:
500 g minced pork
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp sugar
1 garlic clove, finely chopped
Aside from that:
4 burger buns
200 g radish, sliced into fine strips
200 g carrot, sliced into fine strips
2 stalks of spring onions, cut into rings
6 tbsp coriander leaves
1 chili pepper, cut into rings
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The preparation is not only easy, but also quick:
For the
Sriracha mayonnaise:
In a small bowl, stir together the mayonnaise and Sriracha and set aside.
For the burger patties:
Place the ground pork, fish sauce, lime juice, sugar and garlic in a large bowl and mix well.
Divide the minced meat mixture into four equal portions and form burger patties out of them.
Fry patties in a non-stick pan without oil over medium heat for about five minutes on both sides.
Toast the rolls according to the package instructions.
Spread the bun halves with Sriracha mayonnaise.
Top with radish, carrot, spring onions, burger patties, coriander, chili and fold.
Bon appetit!
The Bánh mì burger is the perfect fusion of Vietnamese and American cuisine.
The simple recipe is available here.
© Simply Tasty
One of the most famous dishes in Vietnam is undoubtedly Pho, a spicy rice noodle soup with beef, broth and aromatic herbs.
As the national dish of Vietnam, it is considered an absolute must for every visitor to the country.
Summer rolls offer a light and refreshing option.
Made from thin rice paper, filled with shrimp, herbs and rice noodles, they are often served with a spicy peanut sauce.
For rice noodle lovers, the Vietnamese rice noodle salad Bun Bo Nam Bo with beef is always a good choice.
Vietnamese cuisine is characterized by the use of fresh ingredients, strong spices such as lemongrass, coriander and mint, as well as sophisticated preparation techniques.
From the diverse rice noodle dishes to the savory soups, every Vietnamese dish tells a story of tradition, flavor and craftsmanship.