As of: February 9, 2024, 4:56 a.m
By: Larissa Glunz
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The delicious potato and broccoli casserole can be made even after work.
© Simply Tasty
Potato and broccoli casserole is a cooking classic that never goes out of style.
This is thanks to a creamy sauce and crispy cheese crust.
There is hardly any shape that the potato cannot take.
It is not only enthusiastically fried, boiled, pureed and processed into fries, rösti, puree and potato gratin in German kitchens.
A list that doesn't end anytime soon and scores with a direct hit right at the beginning with the letter A, for casserole.
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Accompanied by broccoli, cream, cheese, etc., the potato can once again defend its place on the menu.
Cut into pieces, the healthy and inexpensive staple ends up in a casserole with a creamy sauce.
The cherry on top is a wonderful cheese crust that creates wonderful threads.
This is how you can make the vegetarian potato and broccoli casserole step by step:
For the casserole with potatoes and broccoli you need the following ingredients:
1kg potatoes
800g broccoli
1 tsp vegetable broth powder
100g onions
3 tablespoons butter, melted
3 tbsp flour
1 tsp salt
0.5 tsp pepper
1 pinch of nutmeg, ground
1 pinch of paprika powder, sweet
200 ml cream
150 g grated cheese
Potatoes and broccoli are combined with cream and grated cheese - the perfect casserole is ready.
© Simply Tasty
Preparing the casserole with potatoes and broccoli is easy:
Preheat oven to 200 °C fan oven.
Wash, peel and cut the potatoes into bite-sized pieces.
Also wash the broccoli and divide it into small florets.
Place potatoes in a pot of boiling water, add 1 teaspoon of instant vegetable stock.
Let everything cook for ten minutes.
Add the broccoli to the pot with the potatoes and cook for another five minutes.
Drain the potatoes and broccoli and reserve the vegetable broth.
Peel the onions, dice finely and fry them in a pan in melted butter until translucent.
Mix in the flour and stir in 400 ml of the reserved stock.
Refine the sauce with salt, pepper, nutmeg and paprika and finally mix in the cream.
Place the potatoes and broccoli in an ovenproof baking dish and pour the sauce evenly over them.
Sprinkle with grated cheese and bake the casserole in the preheated oven for about 20 minutes.
Complete!
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Simple Tasty Tip:
There is a suitable variety for every dish with potatoes.
Mainly waxy potatoes retain their shape when cooked in the oven and are therefore suitable for casseroles, among other things.
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With a few quick steps, the casserole, which is also available in an Italian version with gnocchi and broccoli, can be refined even further.
Finely chopped ham or bacon can be mixed into the sauce and add a spicy touch.
If you want to stick with a vegetarian dish, you can replace the broccoli with cauliflower and carrots, among other things.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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